Dinner Menu

*Menu is subject to change*


Local Artisan Cheese Flight

Selection of local Wisconsin or old world specialty cheeses, served with fresh fruit and crackers

Sea Salt Kettle Chips

Hand-sliced potatoes tossed with sea salt and served with two dipping sauces

Gator Bites

Crispy alligator bites served with house dipping sauce

Crab Cakes

House-made using lump crab and served with red pepper mayo

Pub Basket

Includes Wisconsin cheese curds, onion rings, chicken tenders, fries and kettle chips with plenty of dipping sauces

Duck Wontons

Four crispy wontons stuffed with duck bacon, cream cheese, and sweet corn. Served with sweet Thai chili sauce

Scotch Egg

Sausage wrapped local, free-range egg, breaded and deep-fried served with our dark beer mustard

Spinach and Artichoke Dip

An original house blend featuring three Wisconsin cheeses, served with crunchy tortilla chips

Bruschetta Flatbread Pizza

Topped with olive oil, garlic, mozzarella, and our house made bruschetta

Cheese Curds

Hand-made from Chippewa Falls, Wisconsin curds, deep fried and made with Stone Arch Scottish Ale

German Style Soft Pretzel

Locally made jumbo soft pretzel served with our Six Grain Beer Mustard

Beer Battered Onion Rings

Hand cut and battered in house. Served with chipotle ranch dipping sauce


Chopped Chicken Fajita

Mixed greens, grilled chicken, sautéed peppers & onions, tomatoes, cheddar-jack, salsa, sour cream & zesty ranch

Tri-Colored Salmon

Mixed greens, fresh Norwegian salmon, Roma tomatoes, pickled onions, avocado, and carrots, served with mango vinaigrette

Organic Biergarten

Organic mixed greens, local seasonal fresh vegetables, local artisan cheese, fresh berries, nuts, and a house-made vinaigrette

Classic Caesar

Romaine lettuce, Parmesan cheese, and croutons tossed with caesar dressing


Navarino Farm’s Elk Pastrami Wrap

Elk pastrami, bacon, provonello cheese, lettuce and tomato with pesto mayo


Corned beef, kraut, house Reuben sauce and Doeppler Swiss

Shaved Sirloin Sandwich

All-natural grass-fed shaved sirloin, sauteed onions, mushrooms and cheddar jack cheeses served on a pretzel bun

Tuscan Chicken

Grilled seasoned chicken breast topped with portabella mushrooms, pesto, tomato and provonello

Portabella Melt

Provonello, lettuce, tomato, onion, sprouts and chipotle mayo

BBQ Pulled Pork

English six grain ale braised pork shoulder hand-pulled, BBQ sauce and Wisconsin cheddar-jack cheese

Brewhouse Chicken

Smoked bacon, chipotle mayo and Wisconsin aged cheddar

Turkey Avocado Club

Michigan raised turkey breast, avocado, bacon, lettuce and tomato

Mediterranean Chicken Wrap

Chicken, kalamata olives, roma tomatoes, feta cheese and lettuce tossed with balsamic viniagrette and olive oil

Cajun Chicken Wrap

Blackened chicken, bacon, smoked bleu cheese, lettuce and tomato with chipotle ranch

Crab Cake Sandwich

House-made lump crab cake, red pepper mayo, lettuce and tomato


Cellarman Angus Burger

Our 100% Angus beef hamburger served with lettuce, tomato, and onion

Bison Burger

Navarino Farm’s bison piled with lettuce, tomato, and onion

Bison Bleu Burger

Local and sustainable and smothered with bleu cheese and mushrooms

Big Sky Angus Burger

Bacon, BBQ sauce and cheddar-jack cheese topped with onion rings

Aged Cheddar Burger

Burger with bacon Grass Point made 4-year-old cheddar

Wisconsin Farmed Elk Burger

Navarino Ranch raised elk

Bacon Bleu Burger

Bison patty topped with bleu cheese and bacon

Pub Favorites

Shepherd’s Pie

Traditional English style stew served with chunky beef, vegetables and a cheesy mashed potato crust

Mac ‘n’ beer cheese

Artisan four cheese beer sauce, bacon and andouille sausage

Red Deer Stroganoff

New Zealand Cervena Red Deer prepared in the classic stroganoff style, served over spaetzel and topped with sour cream

Aspen Ridge Natural Sirloin

Hand cut sirloin steak served with house garlic mashed potatoes and local vegetables

Wiener Schnitzel

Niman Ranch Berkshire pork cutlet tenderized, breaded, and deep fried, topped with butter, lemon, and capers. Served over a bed of spaetzel with fresh vegetables

Brewers Schnitzel

Niman Ranch pork topped with beer cheese sauce and bacon, finished with mozzarella over spaetzel

Jaeger Schnitzel

Niman Ranch Berkshire pork with creamy dark mushroom sauce served over spaetzel and vegetables

Vegetable Curry

A coconut curry mixed with fresh seasonal vegetables, served over saffron basmati rice with flatbread

Niman Ranch Lamb Shank

Local lamb shank braised in Scottish Ale brown sauce and served over house garlic mashed potatoes and local vegetables

Cajun Alfredo Cavatappi

Sautéed chicken and andouille sausage with roasted red peppers tossed in our own alfredo sauce (substitute house vegetables for no charge)


Grilled Salmon with Lobster Cream Sauce

Fresh Norwegian salmon grilled and smothered in a rich lobster cream sauce

Fish & Chips

Fresh hand-breaded cold water cod served with fries, house-made coleslaw, and house-made malt vinegar

Baja Fish Tacos

Cajun fried fresh cod, pico de gallo, cilantro slaw, cheddar jack cheese and chipotle mayonnaise served with tortilla chips and rice

Fresh Hand-Breaded Lake Perch

Served with fries, cole slaw and locally baked bread

Beer Battered Walleye

Wild Caught Canadian walleye deep fried with a homemade beer battered jacket.

Catch of the Day

Prepared fresh daily

Friday Wisconsin Fish Fry

Fresh hand breaded cold water cod with fries, tartar sauce, house-made malt vinegar, and Wisconsin made cheese curds. Available Friday Only



Onion, mushrooms, tomatoes, green peppers, black olives and green olives


Red sauce, olive oil, garlic, Greek olives, roma tomatoes and feta

Three Meat

Ground beef, sausage and pepperoni


Unique combo of roma tomatoes, artichokes, garlic, fresh basil and olive oil

Chicken Bacon Ranch

Grilled chicken breast, smoked bacon and ranch sauce

Chicken Alfredo Broccoli

Topped with house-made alfredo sauce, grilled chicken and broccoli

BBQ Chicken

Free range chicken with our great BBQ sauce and red onions

New Orleans

Andouille sausage, chicken, shrimp, red onions, red peppers and Cajun spices

The Works

Sausage, pepperoni, onion, mushroom, tomatoes, green peppers, black olives and green olives

Build Your Own

Regular Toppings: Onions, Red Onions, Mushrooms, Fresh Mushrooms, Green Olives, Black Olives, Artichokes, Green Peppers, Red Peppers, Tomatoes, Jalapeños, Roma Tomatoes, Pineapple, Garlic, Fresh Basil, Feta Cheese

Build Your Own

Premium Toppings: Sausage, Ground Beef, Bacon, Pepperoni, Chicken, Shrimp, Andouille Sausage

Kid’s Menu

Grilled Cheese

Gooey, melted cheese sandwiched between fresh toasted local bread.

Children’s Pizza

Available as sausage, pepperoni, or cheese.

Mac and Cheese

Macaroni noodles in a cheesy alfredo sauce, topped with shredded cheese.

Chicken Tenders

Large, breaded chicken tenders

Vegetable Curry

A healthy mix of seasonal vegetables with a coconut curry

Cheese Quesadilla

Grilled Chicken Breast