Dinner Menu

*Menu is subject to change*

Appetizers

Local Artisan Cheese Flight

Selection of local Wisconsin or old world specialty cheeses, served with fresh fruit and crackers

Sea Salt Kettle Chips

Hand-sliced potatoes tossed with sea salt and served with two dipping sauces

Gator Bites

Crispy alligator bites served with house dipping sauce

Wild Boar Meatballs

Hand rolled and served with chipotle tomato sauce and garlic crostini

Pub Basket

Includes Wisconsin cheese curds, onion rings, chicken tenders, fries and kettle chips with plenty of dipping sauces

Duck Wontons

Four crispy wontons stuffed with duck bacon, cream cheese, and sweet corn. Served with sweet Thai chili sauce

Scotch Egg

Sausage wrapped local, free-range egg, breaded and deep-fried served with our dark beer mustard

Spinach and Artichoke Dip

An original house blend featuring three Wisconsin cheeses, served with crunchy tortilla chips

Cheese Curds

Hand-made from Chippewa Falls, Wisconsin curds, deep fried and made with Stone Arch Scottish Ale

German Style Soft Pretzel

Locally made jumbo soft pretzel served with our Six Grain Beer Mustard

Salads

Chopped Chicken Fajita

Mixed greens, grilled chicken, sautéed peppers & onions, tomatoes, cheddar-jack, salsa, sour cream & zesty ranch

Tri-Colored Salmon

Mixed greens, fresh Norwegian salmon, Roma tomatoes, pickled onions, avocado, and carrots, served with mango vinaigrette

Organic Biergarten

Organic mixed greens, local seasonal fresh vegetables, local artisan cheese, fresh berries, nuts, and a house-made vinaigrette

Thai Sirloin Salad

Shaved grass-fed sirloin, organic greens, Asian slaw, shoots and toasted cashews with grilled pineapple and ginger vinaigrette

Sandwiches

Navarino Farm’s Elk Pastrami Wrap

Elk pastrami, bacon, provonello cheese, lettuce and tomato with pesto mayo

Reuben

Corned beef, kraut, house Reuben sauce and Doeppler Swiss

Shaved Sirloin Sandwich

All-natural grass-fed shaved sirloin, sauteed onions, mushrooms, cheddar-jack cheese, and bistro sauce server on a hoagie bun

Tuscan Chicken

Grilled seasoned chicken breast topped with portabella mushrooms, pesto, tomato and provonello

Blackened Grouper Sandwich

Blackened grouper with lemon remoulade, lettuce, and tomato on a buttered hoagie bun

BBQ Pulled Pork

English six grain ale braised pork shoulder hand-pulled, BBQ sauce and Wisconsin cheddar-jack cheese

Brewhouse Chicken

Smoked bacon, chipotle mayo and Wisconsin aged cheddar

Turkey Avocado Club

Michigan raised turkey breast, avocado, bacon, lettuce and tomato

Mediterranean Chicken Wrap

Chicken, kalamata olives, roma tomatoes, feta cheese and lettuce tossed with balsamic viniagrette and olive oil

Cajun Chicken Wrap

Blackened chicken, bacon, smoked bleu cheese, lettuce and tomato with chipotle ranch

Cuban Ala Arch

Shredded pork, local Bershire ham, pickles, smoked gouda, and Six Grain beer mustard on sourdough

Chimmichurri Steak Wrap

Grass-fed sirloin, caramelized onions, lettuce, pico de gallo, chimmichurri aioli, and smoked gouda

Burgers

Cellarman Angus Burger

Our 100% Angus beef hamburger served with lettuce, tomato, and onion

Bison Burger

Navarino Farm’s bison piled with lettuce, tomato, and onion

Bison Bleu Burger

Local and sustainable and smothered with bleu cheese and mushrooms

Big Sky Angus Burger

Bacon, BBQ sauce and cheddar-jack cheese topped with onion rings

Aged Cheddar Burger

Burger with bacon Grass Point made 4-year-old cheddar

Wisconsin Farmed Elk Burger

Navarino Ranch raised elk

Impossible Burger

Meat-free vegetable burger served with avocado, pickle, and red onion

Pub Favorites

Shepherd’s Pie

Traditional English style stew served with chunky beef, vegetables and a cheesy mashed potato crust

Mac ‘n’ beer cheese

Artisan four cheese beer sauce, bacon and andouille sausage

Red Deer Stroganoff

New Zealand Cervena Red Deer prepared in the classic stroganoff style, served over spaetzel and topped with sour cream

Hand-Cut Prime New York Strip

Topped with Shiitake muchrooms, cipollini onions, grass-fed butter, and served with aged cheddar mashed potatoes and fresh seasonal vegetable

Schnitzel of the Week

Chef’s weekly preparation

Brewers Schnitzel

Niman Ranch pork topped with beer cheese sauce and bacon, finished with mozzarella over spaetzel

Jaeger Schnitzel

Niman Ranch Berkshire pork with creamy dark mushroom sauce served over spaetzel and vegetables

Cajun Alfredo Cavatappi

Sautéed chicken and andouille sausage with roasted red peppers tossed in our own alfredo sauce (substitute house vegetables for no charge)

Seafood

Blackened Scottish Salmon

Fresh hand-cut salmon, blackened and served with citrus herb butter, grain of the day, and fresh seasonal vegetable

Fish & Chips

Fresh hand-breaded cold water cod served with fries, house-made coleslaw, and house-made malt vinegar

Baja Fish Tacos

Cajun fried fresh cod, pico de gallo, house-made slaw, cheddar jack cheese and chipotle aioli served with tortilla chips and rice

Chimmichurri Swordfish

Grilled wild swordfish served with sweet potato and chorizo hash and fresh seasonal vegetable

Beer Battered Grouper

Hand battered grouper with fries, cole slaw, and house-made tartar sauce

Pizza

Vegetarian

Onion, mushrooms, tomatoes, green peppers, black olives and green olives

Mediterranean

Red sauce, olive oil, garlic, Greek olives, roma tomatoes and feta

Three Meat

Ground beef, sausage and pepperoni

Margarita

Unique combo of roma tomatoes, artichokes, garlic, fresh basil and olive oil

Chicken Bacon Ranch

Grilled chicken breast, smoked bacon and ranch sauce

Hawaiian

Berkshire ham, pineapple, and caramelized onion

BBQ Pork

Pulled pork, BBQ sauce, jalapenos, red onions, bacon, tortilla chips, cheddar jack cheese, and cilantro

The Works

Sausage, pepperoni, onion, mushroom, tomatoes, green peppers, black olives and green olives

Build Your Own

Regular Toppings: yellow onions, red onions, canned mushrooms, fresh mushrooms, green olives, black olives, green peppers, red peppers, tomatoes, jalapenos, Roma tomatoes, garlic, fresh basil

Build Your Own

Premium Toppings: Sausage, Ground Beef, Bacon, Ham, Pepperoni, Chicken, Shrimp, Andouille Sausage, Extra Cheese, Feta Cheese, Artichokes, Kalamata Olives, Pineapple, Daiya Dairy-Free Cheese

Kid’s Menu

Children’s Pizza

Available as sausage, pepperoni, or cheese.

Mac and Cheese

Macaroni noodles in a cheesy alfredo sauce, topped with shredded cheese.

Chicken Tenders

Large, breaded chicken tenders

Cheeseburger

Served with lettuce, tomato, and onion