Lunch Menu

*Menu is subject to change*




Pub Basket

Includes Wisconsin cheese curds, onion rings, chicken tenders, fries and kettle chips with plenty of dipping sauces

Scotch Egg

Sausage wrapped local, free-range egg, breaded and deep-fried served with our dark beer mustard

Spinach and Artichoke Dip

An original house blend featuring three Wisconsin cheeses, served with crunchy tortilla chips

Duck Wontons

Four crispy wontons stuffed with duck bacon, cream cheese, and sweet corn. Served with sweet Thai chili sauce

Cheese Curds

Hand-made from Chippewa Falls, Wisconsin curds, deep fried and made with Stone Arch Scottish Ale

German Style Soft Pretzel

Locally made jumbo soft pretzel served with our Six Grain Beer Mustard


Chopped Chicken Fajita

Mixed greens, grilled chicken, sautéed peppers & onions, tomatoes, cheddar-jack, salsa, sour cream & zesty ranch

Tri-Colored Salmon

Mixed greens, Atlantic salmon filet, roma tomatoes, asparagus and carrots served with mango vinaigrette

Organic Biergarten

Organic mixed greens, nuts, berries, fresh seasonal cheese, vine-ripened tomatoes, and our latest house-made vinaigrette


Navarino Farm’s Elk Pastrami Wrap

Elk pastrami, bacon, provonello cheese, lettuce and tomato with pesto mayo


Corned beef, kraut, house Reuben sauce and Doeppler Swiss

Shaved Sirloin Sandwich

All-natural grass-fed shaved sirloin, sauteed onions, mushrooms, cheedar-jack cheese, and bistro sauce on a hoagie bun

Cuban Ala Arch

Shredded pork, local Berkshire Ham, pickles, smoked gouda, and Six Grain beer mustard on sourdough

Turkey Avocado Club

Michigan raised turkey breast, avocado, bacon, lettuce and tomato

Mediterranean Chicken Wrap

Chicken, kalamata olives, roma tomatoes, feta cheese and lettuce tossed with balsamic viniagrette and olive oil


Cellarman Angus Burger

Our 100% Angus beef hamburger served with lettuce, tomato, and onion

Bison Burger

Navarino Farm’s bison piled with lettuce, tomato, and onion

Bison Bleu Burger

Local and sustainable bison smothered with bleu cheese and mushrooms

Big Sky Angus Burger

Bacon, BBQ sauce and cheddar-jack cheese topped with onion rings

Four Year Aged Cheddar Burger

Burger with bacon and Hook’s 4 year aged cheddar

Wisconsin Farmed Elk Burger

Navarino Ranch raised elk

Impossible Burger

Meat-free vegetable burger server with avocado, lettuce, tomato, and onion

Plated Specials

Brewers Schnitzel

Niman Ranch pork topped with beer cheese sauce and bacon, finished with mozzarella over spaetzel

Beer Mac & Cheese

Artisian four cheese beer sauce, bacon, Andouille sausage and bread crumbs served with garlic bread

Baja Fish Tacos

Cajun fried haddock, pico de gallo, avocado, house-made slaw, cheddar-jack cheese, and chipotle aioli



Onion, mushrooms, tomatoes, green peppers, black olives and green olives


Red sauce, olive oil, garlic, Greek olives, roma tomatoes and feta

Three Meat

Ground beef, sausage and pepperoni


Unique combo of roma tomatoes, artichokes, garlic, fresh basil and olive oil

Chicken Bacon Ranch

Grilled chicken breast, smoked bacon and ranch sauce

BBQ Pork

Pulled Pork, BBQ sauce, jalapenos, red onions, bacon, tortilla chips, cheddar-jack cheese, and cilantro


Berkshire ham, pineapple, and carmelized onions

The Works

Sausage, pepperoni, onion, mushroom, tomatoes, green peppers, black olives and green olives

Build Your Own

Regular Toppings: Onions, Red Onions, Mushrooms, Fresh Mushrooms, Green Olives, Black Olives, Artichokes, Green Peppers, Red Peppers, Tomatoes, Jalapeños, Roma Tomatoes, Pineapple, Garlic, Fresh Basil, Feta Cheese

Build Your Own

Premium Toppings: Sausage, Ground Beef, Bacon, Pepperoni, Chicken, Shrimp, Andouille Sausage

Children’s Menu

Children’s Pizza

Available as sausage, pepperoni, or cheese.

Mac and Cheese

Macaroni noodles in a cheesy alfredo sauce, topped with shredded cheese.

Chicken Tenders

Large, breaded chicken tenders