Appetizers
Organic Hummus Dip
Carrot and Curried hummus, pita bread and veggies
Hand Rolled Vegan Tamale
Roasted vegetable and bean tamale, house salsa
Gator Bites
Crispy alligator bites served with house dipping sauce
Crab Cakes
House-made using lump crab and served with red pepper mayo
Pub Basket
Includes Wisconsin cheese curds, onion rings, chicken tenders, fries and kettle chips with plenty of dipping sauces
Bruschetta Flatbread Pizza
Topped with olive oil, garlic, mozzarella, and our house-made bruschetta
Scotch Egg
Sausage wrapped local, free-range egg, breaded and deep-fried served with our dark beer mustard
Spinach and Artichoke Dip
An original house blend featuring three Wisconsin cheeses, served with crunchy tortilla chips
Duck Wontons
Four crispy wontons stuffed with duck bacon, cream cheese, and sweet corn. Served with sweet Thai chili sauce
Cheese Curds
Hand-made from Chippewa Falls, Wisconsin curds, deep fried and made with Stone Arch Scottish Ale
German Style Soft Pretzel
Locally made jumbo soft pretzel served with our Six Grain Beer Mustard
Salads
Local and Organic Salad Bar
Build your own fresh salad from our local and organic salad bar from 11am-2pm daily
Chopped Chicken Fajita
Mixed greens, grilled chicken, sautéed peppers & onions, tomatoes, cheddar-jack, salsa, sour cream & zesty ranch
Tri-Colored Salmon
Mixed greens, Atlantic salmon filet, roma tomatoes, asparagus and carrots served with mango vinaigrette
Organic Biergarten
Organic mixed greens with nuts, fresh berries, fresh seasonal cheese, vine ripened tomatoes and our latest vinaigrette
The Cellar Cobb
Riverview Gardens living lettuce, turkey, bacon, smoked bleu cheese, tomatoes, hardboiled egg, pea shoots with Green Goddess dressing
Sandwiches
Navarino Farm’s Elk Pastrami Wrap
Elk pastrami, bacon, provonello cheese, lettuce and tomato with pesto mayo
Reuben
Corned beef, kraut, house Reuben sauce and Doeppler Swiss
Shaved Sirloin Sandwich
All-natural grass-fed shaved sirloin, sauteed onions, mushrooms and cheddar jack cheeses served on a pretzel bun
Tuscan Chicken
Grilled seasoned chicken breast topped with portabella mushrooms, pesto, tomato and provonello
Portabella Melt
Provonello, lettuce, tomato, onion, sprouts and chipotle mayo
Three Pigs
Pulled pork, Canadian bacon, bacon, BBQ sauce and cheddar jack cheese
Turkey Avocado Club
Michigan raised turkey breast, avocado, bacon, lettuce and tomato
Mediterranean Chicken Wrap
Chicken, kalamata olives, roma tomatoes, feta cheese and lettuce tossed with balsamic viniagrette and olive oil
Cajun Gator Po Boy
Lettuce, tomato, sriracha aioli, capers, lemon on a hoagie bun
Crab Cake Sandwich
House-made lump crab cake, red pepper mayo, lettuce and tomato
Loaded Grilled Cheese
4 cheese blend, tomatoes and bacon on sourdough
Pita Sandwich
Local organic duck egg salad with lettuce and tomato served with a mixed greens salad with savory vinaigrette
Grilled Vegetable Sandwich
Zucchini, squash, peppers, onions, hummus and provolone on sourdough
Burgers
Cellarman Angus Burger
Our 100% Angus beef hamburger served with lettuce, tomato, and onion
Bison Burger
Navarino Farm’s bison piled with lettuce, tomato, and onion
Bison Bleu Burger
Local and sustainable bison smothered with bleu cheese and mushrooms
Big Sky Angus Burger
Bacon, BBQ sauce and cheddar-jack cheese topped with onion rings
Four Year Aged Cheddar Burger
Burger with bacon Grass Point made 4-year-old cheddar
Wisconsin Farmed Elk Burger
Navarino Ranch raised elk
Bacon Bleu Burger
Angus patty topped with bleu cheese and bacon
Plated Specials
Brewers Schnitzel
Niman Ranch pork topped with beer cheese sauce and bacon, finished with mozzarella over spaetzel
Beer Mac & Cheese
Artisian four cheese beer sauce, bacon, Andouille sausage and bread crumbs served with garlic bread
Organic Root Vegetable & Quinoa Hash
Hash, roasted local root vegetables tossed with red quinoa and savory vinaigrette. Served with pita bread
Seared Wild Salmon
Seared wild salmon served with organic mixed greens salad and local house potato salad
Pizza
Vegetarian
Onion, mushrooms, tomatoes, green peppers, black olives and green olives
Mediterranean
Red sauce, olive oil, garlic, Greek olives, roma tomatoes and feta
Three Meat
Ground beef, sausage and pepperoni
Margarita
Unique combo of roma tomatoes, artichokes, garlic, fresh basil and olive oil
Chicken Bacon Ranch
Grilled chicken breast, smoked bacon and ranch sauce
BBQ Chicken
Free range chicken with our great BBQ sauce and red onions
New Orleans
Andouille sausage, chicken, shrimp, red onions, red peppers and Cajun spices
The Works
Sausage, pepperoni, onion, mushroom, tomatoes, green peppers, black olives and green olives
Build Your Own
Regular Toppings: Onions, Red Onions, Mushrooms, Fresh Mushrooms, Green Olives, Black Olives, Artichokes, Green Peppers, Red Peppers, Tomatoes, Jalapeños, Roma Tomatoes, Pineapple, Garlic, Fresh Basil, Feta Cheese
Build Your Own
Premium Toppings: Sausage, Ground Beef, Bacon, Pepperoni, Chicken, Shrimp, Andouille Sausage
Kid’s Menu
Grilled Cheese
Gooey, melted cheese sandwiched between fresh toasted local bread.
Children’s Pizza
Available as sausage, pepperoni, or cheese.
Mac and Cheese
Macaroni noodles in a cheesy alfredo sauce, topped with shredded cheese.
Chicken Tenders
Large, breaded chicken tenders
Vegetable Curry
A healthy mix of seasonal vegetables with a coconut curry
