Lunch Menu

Appetizers

Organic Hummus Dip

Carrot and Curried hummus, pita bread and veggies

Hand Rolled Vegan Tamale

Roasted vegetable and bean tamale, house salsa

Gator Bites

Crispy alligator bites served with house dipping sauce

Crab Cakes

House-made using lump crab and served with red pepper mayo

Pub Basket

Includes Wisconsin cheese curds, onion rings, chicken tenders, fries and kettle chips with plenty of dipping sauces

Bruschetta Flatbread Pizza

Topped with olive oil, garlic, mozzarella, and our house-made bruschetta

Scotch Egg

Sausage wrapped local, free-range egg, breaded and deep-fried served with our dark beer mustard

Spinach and Artichoke Dip

An original house blend featuring three Wisconsin cheeses, served with crunchy tortilla chips

Duck Wontons

Four crispy wontons stuffed with duck bacon, cream cheese, and sweet corn. Served with sweet Thai chili sauce

Cheese Curds

Hand-made from Chippewa Falls, Wisconsin curds, deep fried and made with Stone Arch Scottish Ale

German Style Soft Pretzel

Locally made jumbo soft pretzel served with our Six Grain Beer Mustard

Salads

Local and Organic Salad Bar

Build your own fresh salad from our local and organic salad bar from 11am-2pm daily

Chopped Chicken Fajita

Mixed greens, grilled chicken, sautéed peppers & onions, tomatoes, cheddar-jack, salsa, sour cream & zesty ranch

Tri-Colored Salmon

Mixed greens, Atlantic salmon filet, roma tomatoes, asparagus and carrots served with mango vinaigrette

Organic Biergarten

Organic mixed greens with nuts, fresh berries, fresh seasonal cheese, vine ripened tomatoes and our latest vinaigrette

The Cellar Cobb

Riverview Gardens living lettuce, turkey, bacon, smoked bleu cheese, tomatoes, hardboiled egg, pea shoots with Green Goddess dressing

Sandwiches

Navarino Farm’s Elk Pastrami Wrap

Elk pastrami, bacon, provonello cheese, lettuce and tomato with pesto mayo

Reuben

Corned beef, kraut, house Reuben sauce and Doeppler Swiss

Shaved Sirloin Sandwich

All-natural grass-fed shaved sirloin, sauteed onions, mushrooms and cheddar jack cheeses served on a pretzel bun

Tuscan Chicken

Grilled seasoned chicken breast topped with portabella mushrooms, pesto, tomato and provonello

Portabella Melt

Provonello, lettuce, tomato, onion, sprouts and chipotle mayo

Three Pigs

Pulled pork, Canadian bacon, bacon, BBQ sauce and cheddar jack cheese

Turkey Avocado Club

Michigan raised turkey breast, avocado, bacon, lettuce and tomato

Mediterranean Chicken Wrap

Chicken, kalamata olives, roma tomatoes, feta cheese and lettuce tossed with balsamic viniagrette and olive oil

Cajun Gator Po Boy

Lettuce, tomato, sriracha aioli, capers, lemon on a hoagie bun

Crab Cake Sandwich

House-made lump crab cake, red pepper mayo, lettuce and tomato

Loaded Grilled Cheese

4 cheese blend, tomatoes and bacon on sourdough

Pita Sandwich

Local organic duck egg salad with lettuce and tomato served with a mixed greens salad with savory vinaigrette

Grilled Vegetable Sandwich

Zucchini, squash, peppers, onions, hummus and provolone on sourdough

Burgers

Cellarman Angus Burger

Our 100% Angus beef hamburger served with lettuce, tomato, and onion

Bison Burger

Navarino Farm’s bison piled with lettuce, tomato, and onion

Bison Bleu Burger

Local and sustainable bison smothered with bleu cheese and mushrooms

Big Sky Angus Burger

Bacon, BBQ sauce and cheddar-jack cheese topped with onion rings

Four Year Aged Cheddar Burger

Burger with bacon Grass Point made 4-year-old cheddar

Wisconsin Farmed Elk Burger

Navarino Ranch raised elk

Bacon Bleu Burger

Angus patty topped with bleu cheese and bacon

Plated Specials

Brewers Schnitzel

Niman Ranch pork topped with beer cheese sauce and bacon, finished with mozzarella over spaetzel

Beer Mac & Cheese

Artisian four cheese beer sauce, bacon, Andouille sausage and bread crumbs served with garlic bread

Organic Root Vegetable & Quinoa Hash

Hash, roasted local root vegetables tossed with red quinoa and savory vinaigrette. Served with pita bread

Seared Wild Salmon

Seared wild salmon served with organic mixed greens salad and local house potato salad

Pizza

Vegetarian

Onion, mushrooms, tomatoes, green peppers, black olives and green olives

Mediterranean

Red sauce, olive oil, garlic, Greek olives, roma tomatoes and feta

Three Meat

Ground beef, sausage and pepperoni

Margarita

Unique combo of roma tomatoes, artichokes, garlic, fresh basil and olive oil

Chicken Bacon Ranch

Grilled chicken breast, smoked bacon and ranch sauce

BBQ Chicken

Free range chicken with our great BBQ sauce and red onions

New Orleans

Andouille sausage, chicken, shrimp, red onions, red peppers and Cajun spices

The Works

Sausage, pepperoni, onion, mushroom, tomatoes, green peppers, black olives and green olives

Build Your Own

Regular Toppings: Onions, Red Onions, Mushrooms, Fresh Mushrooms, Green Olives, Black Olives, Artichokes, Green Peppers, Red Peppers, Tomatoes, Jalapeños, Roma Tomatoes, Pineapple, Garlic, Fresh Basil, Feta Cheese

Build Your Own

Premium Toppings: Sausage, Ground Beef, Bacon, Pepperoni, Chicken, Shrimp, Andouille Sausage

Kid’s Menu

Grilled Cheese

Gooey, melted cheese sandwiched between fresh toasted local bread.

Children’s Pizza

Available as sausage, pepperoni, or cheese.

Mac and Cheese

Macaroni noodles in a cheesy alfredo sauce, topped with shredded cheese.

Chicken Tenders

Large, breaded chicken tenders

Vegetable Curry

A healthy mix of seasonal vegetables with a coconut curry

Cheese Quesadilla

 

Grilled Chicken Breast