Choice of pulled pork or diced chicken, jalapenos, cheddar jack cheese, beer cheese sauce and pico de gallo over tortilla chips and a flour tortilla base. Served with sour cream and salsa.
Slow-roasted pork belly stuffed in a warm potato croquette with a 4-cheese blend and topped with cheddar jack, bacon and chive sour cream.
Handmade in Chippewa Falls with our Scottish Ale and deep fried. Served with ranch or marinara.
Served with choice of sauce.
Manderfield’s soft pretzel served with our Six Grain Ale mustard or cheese sauce.
House-made with our special five cheese blend and served with tortilla chips.
Hand battered and served with southwest ranch.
Hard boiled egg wrapped in sausage, breaded and deep fried. Served with our Six Grain Ale mustard.
Looking for beer pairings? Just ask your server.
Served with house-made kettle chips.
Fries +1 | Seasonal Vegetables +1
Garlic Mashed Potatoes +1 | Side Salad +1
Sweet Potato Fries +1.5 | Cheese +1
Grass-fed roast beef topped with caramelized onions, sautéed mushrooms and our famous beer cheese sauce on a pretzel bun.
Blackened mahi-mahi served on sourdough bread with arugula, tomato, pesto aioli and smoked bacon.
A blend of short-rib and brisket cooked to order, served on a brioche bun and topped with bacon, blue cheese crumbles, arugula, tomato and onion.
Slow cooked in beer and hand pulled. Topped with cheddar jack cheese, beer BBQ, and house made apple butter. Served on a pretzel bun.
House made patty topped with arugula, tomato and onion on a brioche bun.
Hereford beef patty* with lettuce, tomato and onion on a brioche bun.
Diced chicken, smoked bacon, chipotle aioli, Wisconsin aged cheddar, lettuce, tomato and onion.
Ask your server about the rotating wild game special.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.