Choice of pulled pork or diced chicken, jalapenos, cheddar jack cheese, beer cheese sauce and pico de gallo over tortilla chips and a flour tortilla base. Served with sour cream and salsa.
Raw tuna* marinated in sesame and soy sauce tossed with avocado, cucumber, scallions and sesame seeds. Served with tortilla chips.
Handmade in Chippewa Falls with our Scottish Ale and deep fried. Served with ranch or marinara.
Served with choice of sauce.
Manderfield’s soft pretzel served with our Six Grain Ale mustard or cheese sauce.
House-made with our special five cheese blend and served with tortilla chips.
Hard boiled egg wrapped in sausage, breaded and deep fried. Served with our Six Grain Ale mustard.
Beer-battered fried green beans served with sriracha aioli.
Pickle-brined cauliflower wings, beer-battered, deep-fried, and served with Buffalo ranch.
Looking for beer pairings? Just ask your server.
Served with house-made kettle chips.
Fries +1 | Seasonal Vegetables +1
Garlic Mashed Potatoes +1 | Side Salad +1
Sweet Potato Fries +1.5 | Cheese +1
1/2-pound Navarino Farms elk patty* with lettuce, tomato and onion on a brioche bun.
A blend of short-rib and brisket cooked to order. Topped with crispy fried onions and bacon jam. Served on a brioche bun with lettuce, tomato and onion.
Plant-based protein burger patty with lettuce, tomato and onion on a sourdough bun.
Hereford beef patty* with lettuce, tomato and onion on a brioche bun.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.