Choice of pulled pork or diced chicken, jalapenos, cheddar jack cheese, beer cheese sauce and pico de gallo over tortilla chips and a flour tortilla base. Served with sour cream and salsa.
Lobster cakes with bell peppers, onions, spices and a Cajun remoulade.
Handmade in Chippewa Falls with our Scottish Ale and deep fried. Served with ranch or marinara.
Served with choice of sauce.
Creamy blend of sweet corn, onions, bell peppers, garlic, roasted poblanos, cotija cheese and cilantro. Served with tortilla chips.
Smoked pulled pork, black bean salsa and a pepperjack blend in a flour tortilla. Served with roasted red pepper-lime crema and roasted tomato salsa.
Pickle-brined chicken wings with Buffalo Trace bourbon wing sauce.
Manderfield’s soft pretzel served with our Six Grain Ale mustard or cheese sauce.
Made with bacon, artichoke, spinach, mascarpone cheese, mozzarella, parmesan and artichokes. Served with tortilla chips.
Toasted baguette slices topped with whipped feta, house-made bacon jam, arugula and a balsamic reduction.
Pork belly, salsa verde, guajillo sauce, cotija cheese, cilantro over a house-made organic blue corn tortilla.
Hard boiled egg wrapped in sausage, breaded and deep fried. Served with our Six Grain Ale mustard.
Looking for beer pairings? Just ask your server.
Served with house-made kettle chips.
Fries +1 | Seasonal Vegetables +1
Garlic Mashed Potatoes +1 | Side Salad +1
Sweet Potato Fries +1.5 | Cheese +1
Wagyu beef patty* topped with 7-year cheddar, arugula, heirloom tomato, onion and Six Grain Ale mustard on a brioche bun.
1/2-pound Navarino Farms elk patty* with lettuce, tomato and onion on a brioche bun.
Beef patty* topped with pepperjack cheese, southwest sauce, house-made guacamole and crispy jalapeños on a brioche bun.
Beef patty* topped with Swiss cheese, bacon, beer-caramelized onions, tomato and our house burger sauce on a brioche bun.
Plant-based protein burger patty with lettuce, tomato and onion on a sourdough bun.
Hereford beef patty* with lettuce, tomato and onion on a brioche bun.
Veggie burger topped with Monterey Jack, lettuce, tomato, caramelized onion, and a Buffalo Trace BBQ sauce on a sourdough bun.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.