Thinly pounded, lightly breaded pork loin, deep-fried and topped with your choice of our Brewer’s Sauce (beer cheese and bacon) or Jaeger Sauce (creamy brown mushroom demi-glace). Served over spaetzle with vegetables.
Artisan four cheese beer sauce with cavatappi noodles. Served with garlic bread.
Maryland style cakes with a blend of lump crab and lobster served with a side of remoulade sauce and farro risotto.
Fresh Haddock lightly battered and fried. Served with house-made coleslaw, tartar, fries and buttered rye.
Served with house-made kettle chips.
Fries +1 | Seasonal Vegetables +1
Garlic Mashed Potatoes +1 | Side Salad +1
Sweet Potato Fries +1.5 | Cheese +1
Sesame-crusted ahi tuna* seared rare and served on a bed of mixed greens and arugula, roasted red pepper, avocado and shaved carrot tossed in a sesame vinaigrette.
Organic mixed greens, tomatoes, carrots, seasonal cheese, fruit, nuts, berries and choice of dressing.
Grilled chicken served over romaine hearts tossed with parmesan, house-made croutons and Caesar dressing.
Boston Bibb lettuce with Bosc pears, Roquefort blue cheese, avocado, red onion, grape tomato and candied pecans with Six Grain Ale mustard and balsamic vinaigrette.
Grilled chicken with arugula, onions, roasted almonds, dried blueberries, feta cheese and a lemon vinaigrette.
Organic mixed greens, tomatoes, carrots, cucumbers and choice of dressing.
Ask your server about our soup of the week.