This hazy, beautifully dark German wheat ale offers a supremely smooth and creamy drinking experience. Built on a foundation of 50% wheat malt, it delivers a fluffy mouthfeel and aromatics of banana and spicy clove. Beneath the classic profile, you'll discover complex dark malt depth: warming notes of bread crust, dark chocolate, and mild toast Balanced for maximum drinkability, it is rich in flavor yet finishes light and refreshing.

Straw-colored and naturally cloudy. Expect a pleasant honey sweetness from Wisconsin honey with nice malt tones and very low bitterness.

Brewed from a 1940’s recipe sheet, get a taste of the beer with roots back to the 1800s. Crisp, refreshing, and a step back in time.

A 100% Citra Double Dry Hopped New England IPA. Pours extra hazy with a soft, pillowy mouthfeel. A strong citra hop aroma leads to smooth and juicy flavor profile with notes of citrus, and very little bitterness.

The Glutenberg blonde is a gluten-free ale made from millet. Floral hops, white pepper and lemon zest aromas gives it a beautiful and charming nose. The mouth bursts with white flowers, citrus and spicy flavours. With just a hint of bitterness to balance out the sweetness of the millet and the corn, this beer offers a truly refreshing taste.

Refreshing, clean, balanced, light-bodied. Aromas subtle with floral and earthy notes. Brewed with premium organic malts from US & Germany along with combo of English and traditional American hops to the golden ale style. 50 Calories.

Still Hazy is a soft, approachable New England style IPA featuring. A substantial whirlpool addition of Citra establishes a bright citrus base, followed by a healthy dry-hop addition. The centerpiece is a bold addition of NewZilla hops, layered with additional Citra, delivering bright aromatics and flavors of ripe apricot, fresh lime zest, and tropical passionfruit. Low bitterness, and a smooth, pillowy mouthfeel create an IPA that is flavorful and incredibly drinkable.

Our Inaugural Brew Grand Cru, a Belgian Dubbel, returns every year to celebrate our anniversary. We are currently celebrating our 21st year in business!It features great toasty notes, caramel flavors, as well as hints of banana and clove imparted by the Belgian yeast used for fermentation. The Grand Cru is well balanced and finishes with a candy-like sweetness.

Nothing says fall quite like a Nut Brown Ale. This year’s Nut Brown Ale uses many of our favorite ingredients from Briess Malting & Ingredients. Showcasing Victory malt, special roast & Carabrown along with a Maris Otter backbone. A robust, earthy, nutty and biscuity liquid, with a touch of chocolate, finished with English Fuggle hops and fermented with our English house ale yeast. This beer is a mouthful and a beautiful iteration on a classic English Nut Brown Ale.

Multi-award winning medium-bodied amber. Earthy beer with low bitterness and a touch of caramel sweetness. Our best selling beer!

A dark, rich oatmeal stout enhanced with pure vanilla, creating an unforgettable flavor.

Tom's homebrew recipe brought up to the big scale. Brewed with barley, wheat, corn, oats, rye and rice, you can expect this easy-drinking English ale to have a complex malt profile and be complimented with a mild hop balance.

The ultimate session-able IPA. Brewed with a blend of Northwest hops with Citra and Mosaic at the forefront. Body of premium organic malts from US & Germany. Subtle yet complex malt profile.

A traditional West Coast IPA using some of our favorite American hops, Amarillo and Cascade. Lighter in body than a typical IPA, with huge hop aroma and flavor. Expect notes of citrus, pine, tropical fruits, and grapefruit, along with a gentle and smooth finish. You’re in for a treat.

A copper-colored ale that combines a full array of bold hop bitterness, taste and aroma with just enough malt flavor to provide some balance.

This winter warmer, boasting a hearty 9.1% ABV, invites you to savor its robust chocolate flavors offsetting any bitterness. Creamy and smooth, it's a delightful sip awaiting you in the comfort of our pub.

An intensely citrusy, beautifully bitter beer worthy of the simple-yet-lordly title of Stone Delicious IPA. Lemondrop and El Dorado hops combine to bring on a magnificent lemon candy-like flavor that's balanced by hop spice. Delicious is crafted to reduce gluten.

This hazy, beautifully dark German wheat ale offers a supremely smooth and creamy drinking experience. Built on a foundation of 50% wheat malt, it delivers a fluffy mouthfeel and aromatics of banana and spicy clove. Beneath the classic profile, you'll discover complex dark malt depth: warming notes of bread crust, dark chocolate, and mild toast Balanced for maximum drinkability, it is rich in flavor yet finishes light and refreshing.

Still Hazy is a soft, approachable New England style IPA featuring. A substantial whirlpool addition of Citra establishes a bright citrus base, followed by a healthy dry-hop addition. The centerpiece is a bold addition of NewZilla hops, layered with additional Citra, delivering bright aromatics and flavors of ripe apricot, fresh lime zest, and tropical passionfruit. Low bitterness, and a smooth, pillowy mouthfeel create an IPA that is flavorful and incredibly drinkable.

A traditional West Coast IPA using some of our favorite American hops, Amarillo and Cascade. Lighter in body than a typical IPA, with huge hop aroma and flavor. Expect notes of citrus, pine, tropical fruits, and grapefruit, along with a gentle and smooth finish. You’re in for a treat.

This winter warmer, boasting a hearty 9.1% ABV, invites you to savor its robust chocolate flavors offsetting any bitterness. Creamy and smooth, it's a delightful sip awaiting you in the comfort of our pub.

A 100% Citra Double Dry Hopped New England IPA. Pours extra hazy with a soft, pillowy mouthfeel. A strong citra hop aroma leads to smooth and juicy flavor profile with notes of citrus, and very little bitterness.

Our Inaugural Brew Grand Cru, a Belgian Dubbel, returns every year to celebrate our anniversary. We are currently celebrating our 21st year in business!It features great toasty notes, caramel flavors, as well as hints of banana and clove imparted by the Belgian yeast used for fermentation. The Grand Cru is well balanced and finishes with a candy-like sweetness.

Nothing says fall quite like a Nut Brown Ale. This year’s Nut Brown Ale uses many of our favorite ingredients from Briess Malting & Ingredients. Showcasing Victory malt, special roast & Carabrown along with a Maris Otter backbone. A robust, earthy, nutty and biscuity liquid, with a touch of chocolate, finished with English Fuggle hops and fermented with our English house ale yeast. This beer is a mouthful and a beautiful iteration on a classic English Nut Brown Ale.

Tom's homebrew recipe brought up to the big scale. Brewed with barley, wheat, corn, oats, rye and rice, you can expect this easy-drinking English ale to have a complex malt profile and be complimented with a mild hop balance.

A copper-colored ale that combines a full array of bold hop bitterness, taste and aroma with just enough malt flavor to provide some balance.

A dark, rich oatmeal stout enhanced with pure vanilla, creating an unforgettable flavor.

Multi-award winning medium-bodied amber. Earthy beer with low bitterness and a touch of caramel sweetness. Our best selling beer!

Brewed from a 1940’s recipe sheet, get a taste of the beer with roots back to the 1800s. Crisp, refreshing, and a step back in time.

Straw-colored and naturally cloudy. Expect a pleasant honey sweetness from Wisconsin honey with nice malt tones and very low bitterness.