Ponzu-marinated ahi tuna* with green onion, avocado, sesame seeds, jalapeño, and fried wontons.
Four wontons stuffed with confit duck, roasted corn, and bacon, served with a side of Thai chili sauce
Jumbo Bavarian soft pretzel served with our Six Grain Ale mustard. Add beer cheese sauce +0.5
Panko-crusted and fried, served with cilantro lime aioli.
Choice of pulled pork or diced chicken, jalapeños, beer cheese sauce, 4-cheese blend, and pico de gallo over tortilla chips, served with sour cream and salsa.
Our famous curds are handmade in Chippewa Falls with our Scottish Ale and deep fried. Served with ranch or marinara.
Three tenders served with fries and choice of sauce.
Made from our award-winning Scottish Ale and an artisan 4-cheese blend served with fresh tortilla chips.
Hand battered and served with southwest ranch.
Hard boiled egg wrapped in sausage, breaded and deep fried, served with our Six Grain Ale mustard.
Looking for beer pairings? Just ask your server.
Served with house-made kettle chips.
Fries +1 | Seasonal Vegetables +1
Garlic Mashed Potatoes +1 | Side Salad +1
Sweet Potato Fries +1.5 | Cheese +1
Primal Eats venison patty* with arugula, tomato, and onion on a brioche bun.
Grass-fed roast beef topped with caramelized onions, sautéed mushrooms and our famous beer cheese sauce on a pretzel roll.
Blackened mahi-mahi served on sourdough bread with arugula, tomato, pesto aioli and bacon.
A blend of short-rib and brisket cooked to order, served on a brioche bun and topped with bacon, blue cheese crumbles, arugula, tomato and onion.
Plant-based protein burger patty with arugula, tomato, and onion on a brioche bun.
8oz Braveheart Wisconsin beef patty* with arugula, tomato, and onion on a brioche bun.
Slow-cooked in beer and hand pulled, topped with 4-cheese blend and beer BBQ on a pretzel roll.
Chicken, bacon, chipotle aioli, Wisconsin aged cheddar, lettuce, tomato and onion.
House-made patty topped with arugula, tomato, and onion on a brioche bun.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.