12 oz served with choice of two sides and sauce.

Served with choice of two sides and sauce.

8 oz served with choice of two sides.

10 oz served with choice of two sides and sauce.

Crispy breaded chicken breast filled with smoked ham and Swiss cheese, served with mornay sauce, garlic and herb risotto, and seasonal vegetables.

Thinly pounded, lightly breaded pork loin, deep fried and served over spaetzle with seasonal vegetables and choice of sauce.

Savory, slow cooked ground lamb with seasonal vegetables and roasted garlic mashed potatoes topped with our signature four-cheese blend.

Tomato basil fettuccine topped with dried tomatoes, seasonal vegetables, beech mushrooms, and pesto cream sauce.

House-made beer BBQ base with smoked pork, red onion, cilantro, and 4-cheese blend.

Buffalo sauce base with diced chicken, blue cheese, bacon, and caramelized onion, finished with ranch dressing.

Pesto base with diced chicken, diced tomato, and mozzarella, finished with arugula and lemon oil.

Artisan four-cheese beer sauce with cavatappi noodles, served with garlic bread.

House-smoked chicken and seasonal vegetables in a savory herb gravy, topped with a flaky double crust, and baked until golden.

Served with wild rice blend, seasonal vegetables, and beet purée.

Three flour tortillas filled with beer-battered fish of chefs choice, greens, Pico de Gallo, and topped with chipotle aioli, served with tortilla chips, salsa, and sour cream.

Haddock lightly battered and fried. Served with house-made coleslaw, fries, tartar, and buttered rye bread.

Spinach greens, beets, carrots, radishes, goat cheese, and pepitas with Door County cherry vinaigrette.

Chicken, Pecorino Romano, garlic crostini, and marinated tomatoes over romaine hearts tossed in Caesar dressing.

Organic mixed spring greens, butternut squash, pomegranate arils, radish, goat cheese, spiced walnuts, and blood orange-mint vinaigrette.