"I started working at Stone Arch shortly after high school. I quickly realized how much you are able to learn here, and how tight knit the community is. I started as a server and eventually moved to working as a cook and had the opportunity of working with some great chefs. After about a year I was able to sponge enough knowledge to be able to take on the Sous Chef position creating my own features, and showcasing my skills"

Jack, sous chef

"I transitioned to Stone Arch from working at my first job in fast food at 17, mostly because it was somewhere that my family and I came to a lot when I was younger. I became pretty invested right away with the close knit and community involved atmosphere and have since been involved in many different aspects of the business. It's an awesome team to be a part of!"

Lauren, Assistant Catering Director