A traditional West Coast IPA using some of our favorite American hops, Amarillo and Cascade. Lighter in body than a typical IPA, with huge hop aroma and flavor. Expect notes of citrus, pine, tropical fruits, and grapefruit, along with a gentle and smooth finish. You’re in for a treat.
A traditional German spring beer, deep golden in color, a touch of graham cracker sweetness, and a dry finish. Finished using one of our favorite noble hops, Saaz, giving it a subtle earthy, herbal, and spicy finish, along with the qualities of a beer that’s been properly lagered.
This golden elixir boasts a complex blend of banana and fruity esters, spicy phenols, a touch of sweetness with a deceptively smooth finish.
This winter warmer, boasting a hearty 9.1% ABV, invites you to savor its robust chocolate flavors offsetting any bitterness. Creamy and smooth, it's a delightful sip awaiting you in the comfort of our pub.
Robust, chocolateley, and coffee like flavor, with a full mouthfeel from even more flaked oats and English hops to tie it all together.
Brewed from a 1940’s recipe sheet, get a taste of the beer with roots back to the 1800s. Crisp, refreshing, and a step back in time.
Multi-award winning medium-bodied amber. Earthy beer with low bitterness and a touch of caramel sweetness. Our best selling beer!
Straw-colored and naturally cloudy. Expect a pleasant honey sweetness from Wisconsin honey with nice malt tones and very low bitterness.
Brewed from a 1940’s recipe sheet, get a taste of the beer with roots back to the 1800s. Crisp, refreshing, and a step back in time.
A 100% Citra Double Dry Hopped New England IPA. Pours extra hazy with a soft, pillowy mouthfeel. A strong citra hop aroma leads to smooth and juicy flavor profile with notes of citrus, and very little bitterness.
A dark, rich oatmeal stout enhanced with pure vanilla, creating an unforgettable flavor.
A copper-colored ale that combines a full array of bold hop bitterness, taste and aroma with just enough malt flavor to provide some balance.
Our Inaugural Brew Grand Cru, a Belgian Dubbel, returns every year to celebrate our anniversary. We turn 18 in 2023. It features great toasty notes, caramel flavors, as well as hints of banana and clove imparted by the Belgian yeast used for fermentation. The Grand Cru is well balanced and finishes with a candy like sweetness.
This golden elixir boasts a complex blend of banana and fruity esters, spicy phenols, a touch of sweetness with a deceptively smooth finish.
Robust, chocolateley, and coffee like flavor, with a full mouthfeel from even more flaked oats and English hops to tie it all together.
A traditional West Coast IPA using some of our favorite American hops, Amarillo and Cascade. Lighter in body than a typical IPA, with huge hop aroma and flavor. Expect notes of citrus, pine, tropical fruits, and grapefruit, along with a gentle and smooth finish. You’re in for a treat.
This winter warmer, boasting a hearty 9.1% ABV, invites you to savor its robust chocolate flavors offsetting any bitterness. Creamy and smooth, it's a delightful sip awaiting you in the comfort of our pub.
A lighter colored, all-natural root beer crafted with pure cane sugar and contains no artificial sweeteners.
They said that the Honeycrisp apple is unfit for hard cider. They said it wouldn't work unless you added buckets of sweeteners. They said lots of stuff. Blah blah blah. We harnessed the power of this most coveted apple and concocted this bubbly beverage that finishes dry like a nice champagne. All hail the Honeycrisp!
Flavors rotate weekly.
