Hard boiled egg wrapped in sausage, breaded and deep fried. Served with our Six Grain Ale mustard.

4oz slow roasted pork belly over arugula tossed in a light lemon vinaigrette, finished with balsamic reduction and sun dried tomatoes.

Manderfield’s soft pretzel served with our Six Grain Ale mustard or cheese sauce.

House-made with our special five cheese blend and served with tortilla chips.

Handmade in Chippewa Falls with our Scottish Ale and deep fried. Served with ranch or marinara.

Served with choice of sauce.

3 pieces of grilled focaccia topped with apple butter, arugula and shredded duck confit, finished with a maple reduction.

6 beer battered shrimp, deep fried and tossed in buffalo sauce. Served with ranch or blue cheese.

1 lb tossed in your choice of sauce (Buffalo, Hot, Thai chili, or Beer BBQ). Served with a carrot, celery stick and ranch or blue cheese.

Ask your server about the rotating wild game special.

House blend of Atlantic Cod and shrimp served on a brioche bun with arugula, tomato, pickles, cajun tartar sauce and a lemon wedge on the side.

Hereford beef patty* with lettuce, tomato and onion on a brioche bun.

Plant-based protein burger patty with lettuce, tomato and onion on a sourdough bun.

Grass-fed Hereford beef patty* topped with caramelized onions, sautéed mushrooms and our famous beer cheese sauce on a pretzel bun.

Beef patty* topped with Swiss cheese, bacon, beer-caramelized onions, tomato and our house burger sauce on a brioche bun.

Texas toast sourdough bread, smoked thick cut bacon, arugula, tomato and mayonnaise.

Slice chicken breast, mozzarella, tomato, pesto, arugula, and balsamic glaze on sourdough bread.

House-made corned beef with Russian dressing, ale-bacon sauerkraut and Swiss cheese on swirl rye bread.

Turkey, granny smith apples, brie and arugula on apple buttered sourdough Texas toast.

Slow cooked in beer and hand pulled. Topped with cheddar jack cheese, beer BBQ, and house made apple butter. Served on a pretzel bun.

Blackened cod, house-made Cajun remoulade, lettuce, tomato and onion on a brioche bun.

Mixed greens, oranges, roasted ruby beets, red onion, spiced cashews, feta cheese and finished with a citrus vinaigrette.

Arugula, roasted butternut squash, apples, candied walnuts, dried cranberries, shredded parmesan cheese and finished with an apple cider vinaigrette.

Grilled chicken served over romaine hearts tossed with parmesan, house-made croutons and Caesar dressing.

3 flour tortilla tacos grilled and stuff with deep fried tofu, lettuce, roasted peppers and onions, finished with sriracha aioli. Served with tortilla chips.

8oz of shredded pot roast served with herb roasted potatoes, seasonal vegetables and a house made brown gravy.

Artisan four cheese beer sauce with cavatappi noodles. Served with garlic bread.

Andouille Sausage +2 | Chicken +2 | Shrimp +4 | Pulled Pork +2 | Bacon +1.5 | Vegetable +1 | Cajun +.50

Thinly pounded, lightly breaded pork loin, deep-fried and topped with your choice of our Brewer’s Sauce (beer cheese and bacon) or Jaeger Sauce (creamy brown mushroom demi-glace). Served over spaetzle with vegetables.

House made meatloaf grilled to order served with creamy garlic mashed potatoes, seasonal vegetables and a side of beer BBQ.

Slow-cooked BBQ pork spare ribs, served with cornbread, honey and a side of potato salad.

Full Rack +6

3 scallops and 3 shrimp served with cilantro lime rice and citrus vinaigrette.

Fresh Haddock lightly battered and fried. Served with house-made coleslaw, tartar, fries and buttered rye.

Malt vinegar available upon request.

8oz served with ancient grains, kale, roasted heirloom carrots, cherry tomatoes and finished with nut free basil pesto and candied walnuts.

Topped with artichokes, tomatoes, fresh mozzarella, garlic, fresh basil and olive oil.

Topped with sausage, pepperoni, yellow onions, mushrooms, tomatoes, green peppers and black olives.

Topped with yellow onions, mushrooms, tomatoes, green peppers, black olives and green olives.

Topped with grilled chicken, smoked bacon and ranch.

Topped with garlic, Kalamata olives, feta cheese, tomatoes, pizza sauce and olive oil.

Topped with Frank’s red hot sauce, chicken, red peppers, red onions, bacon, smoked blue cheese, green onions and cilantro.