Hard boiled egg wrapped in sausage, breaded and deep fried. Served with our Six Grain Ale mustard.

Hand battered and served with southwest ranch.

Manderfield’s soft pretzel served with our Six Grain Ale mustard or cheese sauce.

House-made with our special five cheese blend and served with tortilla chips.

Handmade in Chippewa Falls with our Scottish Ale and deep fried. Served with ranch or marinara.

Served with choice of sauce.

Slow-roasted pork belly stuffed in a warm potato croquette with a 4-cheese blend and topped with cheddar jack, bacon and chive sour cream.

Choice of pulled pork or diced chicken, jalapenos, cheddar jack cheese, beer cheese sauce and pico de gallo over tortilla chips and a flour tortilla base. Served with sour cream and salsa.

Add both chicken and pork +3

Grass-fed roast beef topped with caramelized onions, sautéed mushrooms and our famous beer cheese sauce on a pretzel bun.

Blackened mahi-mahi served on sourdough bread with arugula, tomato, pesto aioli and smoked bacon.

A blend of short-rib and brisket cooked to order, served on a brioche bun and topped with bacon, blue cheese crumbles, arugula, tomato and onion.

Slow cooked in beer and hand pulled. Topped with cheddar jack cheese, beer BBQ, and house made apple butter. Served on a pretzel bun.

House made patty topped with arugula, tomato and onion on a brioche bun.

Hereford beef patty* with lettuce, tomato and onion on a brioche bun.

Diced chicken, smoked bacon, chipotle aioli, Wisconsin aged cheddar, lettuce, tomato and onion.

Ask your server about the rotating wild game special.

Grilled chicken served over romaine hearts tossed with parmesan, house-made croutons and Caesar dressing.

Organic mixed greens, tomatoes, carrots, seasonal cheese, fruit, nuts, berries and choice of dressing.

Organic mixed greens and arugula tossed in smoked blue cheese dressing, topped with green beans, house dried cherry tomatoes, bacon and candied walnuts.

Organic baby spinach tossed in maple vinaigrette, topped with roasted sweet potatoes and squash, dried cranberries and parmesan cheese.

Artisan four cheese beer sauce with cavatappi noodles. Served with garlic bread.

Andouille Sausage +2 | Chicken +2 | Shrimp +4 | Pulled Pork +2 | Bacon +1.5 | Vegetable +1 | Cajun +.50

Potato gnocchi served with seasonal vegetables and a white wine mushroom cream sauce.

Tender braised elk meat served in an earthy broth with seasonal vegetables and a side of garlic bread.

Slow-cooked BBQ pork spare ribs, served with cornbread, honey and a side of potato salad.

Full Rack +6

Topped with bacon, sausage and pepperoni.

Topped with artichokes, tomatoes, fresh mozzarella, garlic, fresh basil and olive oil.

Topped with sausage, pepperoni, yellow onions, mushrooms, tomatoes, green peppers and black olives.

Topped with yellow onions, mushrooms, tomatoes, green peppers, black olives and green olives.

Topped with grilled chicken, smoked bacon and ranch.

Topped with garlic, Kalamata olives, feta cheese, tomatoes, pizza sauce and olive oil.

Sweet potato sauce base, topped with caramelized onion, prosciutto, balsamic glaze and fresh sage.

Dijon bechamel sauce, topped with corned beef, bacon ale sauerkraut and red pepper flakes.

A cinnamon and sugar rimmed glass with pecan praline whiskey and ginger beer.

Made with Essen house vodka and your choice of flavor.

Orange, Pineapple, Cranberry, Strawberry, Mango or Raspberry

Bombay Sapphire gin, lemon juice, and apple cider in a mule mug garnished with a piece of dried apple.

Coffee with pumpkin liqueur and pecan praline whiskey. Topped with whip cream and pumpkin spice.

Your choice of eggnog or peppermint liqueur, Kahlua, and vodka. Topped with whipped cream and a candy cane.

Coffee with eggnog liqueur and pecan praline whiskey. Topped with whipped cream and candy cane.

Coffee with peppermint liqueur and Kahlua. Topped with whip cream and a candy cane.

A cinnamon and brown sugar rimmed glass with Bulleit rye whiskey, thyme liqueur, and then topped with apple cider.

An old fashioned made with 8 Ball chocolate whiskey, maraschino liqueur, and then garnished with chocolate covered cherries. Served neat.