Appleton, Wisconsin 54915
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Hard boiled egg wrapped in sausage, breaded and deep fried, served with our Six Grain Ale mustard.
2 for $8
Handmade in Chippewa Falls with our Scottish Ale and deep fried. Served with ranch or marinara.
Hand battered and served with southwest ranch.
House-made with our special five cheese blend and served with tortilla chips.
Jumbo Bavarian soft pretzel served with our Six Grain Ale mustard. Add Beer Cheese Sauce +0.5
Roasted brussels sprouts tossed in crispy bacon, white truffle oil, and shredded parmesan cheese.
Four tenders served with fries and choice of sauce.
Choice of pulled pork or diced chicken, jalapenos, cheddar jack cheese, beer cheese sauce and pico de gallo over tortilla chips and a flour tortilla base. Served with sour cream and salsa.
Add both chicken and pork +3
Four wontons stuffed with confit duck, roasted corn, and bacon, served with a side of Thai chili sauce
Wisconsin cheeses, savory chorizo roja, candied walnuts, citrus baked olives, demi baguette crostini, and house made jam.
Grilled chicken served over romaine hearts tossed with parmesan, house-made croutons and Caesar dressing.
Organic mixed greens, tomatoes, carrots, seasonal cheese, fruit, nuts, berries and choice of dressing.
Arugula, cherry tomatoes, fresh basil, sliced peaches, fresh mozzarella, and candied walnuts, finished with a balsamic reduction.
Seared ahi tuna, diced mango, green onion, toasted sesame seeds, avocado, and arugula tossed in a ponzu vinaigrette.
Ask your server about our soup of the week.
Served with house-made kettle chips
Fries +1 | Sweet Fries +1.5 | Seasonal Vegetables +1 | Garlic Mashed Potatoes +1 | Roasted Herb Potatoes | Side Salad +2
Plant-based protein burger patty with lettuce, tomato and onion on a sourdough bun.
Grass-fed roast beef topped with caramelized onions, sautéed mushrooms and our famous beer cheese sauce on a pretzel bun.
A blend of short-rib and brisket cooked to order, served on a brioche bun and topped with bacon, blue cheese crumbles, arugula, tomato and onion.
Blackened mahi-mahi served on sourdough bread with arugula, tomato, pesto aioli and smoked bacon.
Slow cooked in beer and hand pulled. Topped with cheddar jack cheese, beer BBQ, and house made apple butter. Served on a pretzel bun.
Diced chicken, smoked bacon, chipotle aioli, Wisconsin aged cheddar, lettuce, tomato and onion.
Hereford beef patty* with lettuce, tomato and onion on a brioche bun.
House made patty topped with arugula, tomato and onion on a brioche bun.
Ask your server about the rotating wild game special.
Cheese-filled tri-color tortellini tossed in a brown butter and sage sauce, with spinach, sundried tomato, and shredded parmesan cheese.
Artisan four cheese beer sauce with cavatappi noodles. Served with garlic bread.
Andouille Sausage +2 | Chicken +2 | Shrimp +4 | Pulled Pork +2 | Bacon +1.5 | Vegetable +1 | Cajun +.50
Savory, slow cooked ground lamb with seasonal vegetables and roasted garlic mashed potatoes topped with our signature 4-cheese blend.
Slow-cooked BBQ pork spare ribs, with cornbread, honey, and garlic mashed potatoes.
Full Rack +6
Thinly pounded, lightly breaded pork loin, deep-fried and served over spaetzle with seasonal vegetables and choice of sauce.
12 oz served with choice of two sides and one sauce.
10 oz pan-seared flat iron steak with choice of two sides and one sauce.
8 oz served with choice of two sides and one sauce.
8 oz served with choice of two sides and one sauce.
Brewer’s Sauce (beer cheese and bacon)
Jaeger Sauce (creamy brown mushroom)
Red Wine (rich and savory demi glace)
Au Poivre (creamy with peppercorn)
Three flour tortillas filled with beer-battered mahi-mahi, greens, pico de gallo and topped with chipotle aioli. Served with tortilla chips.
Fresh Haddock lightly battered and fried. Served with house-made coleslaw, tartar, fries and buttered rye.
Malt vinegar available upon request.
Served with french fries, tartar sauce, and a lemon wedge.
Wild-caught red snapper served with cajun style succotash and a roasted red pepper coulis, finished with local micro greens
Roasted shrimp and clams served with orzo, roasted garlic spinach, blistered cherry tomatoes, and a savory tomato saffron broth.
12-inch
14-inch
16-inch
GF 10-inch
Topped with bacon, sausage and pepperoni.
Topped with artichokes, tomatoes, fresh mozzarella, garlic, fresh basil and olive oil.
Topped with sausage, pepperoni, yellow onions, mushrooms, tomatoes, green peppers and black olives.
Topped with yellow onions, mushrooms, tomatoes, green peppers, black olives and green olives.
Topped with grilled chicken, smoked bacon and ranch.
Topped with garlic, Kalamata olives, feta cheese, tomatoes, pizza sauce and olive oil.
Thai peanut sauce base topped with roasted chicken breast, green peppers, red onions, and finished with a Thai chili sauce.
12-inch
14-inch
16-inch
GF 10-inch
Cheese Pizza
Regular Toppings
Premium Toppings
Yellow Onions | Red Onions
Fresh Mushrooms | Green Olives
Black Olives | Green Peppers
Red Peppers | Tomatoes
Jalapenos | Garlic
Fresh Basil | Extra Sauce
Sausage | Pepperoni
Chicken | Andouille Sausage
Bacon | Kalamata Olives
Artichokes | Feta | Extra Cheese
Dairy-Free Cheese
A fruity but spicy mule made with prickly pear vodka, smoked jalapeno liqueur, lime juice, and are very own ginger beer garnished with a lime and fresh jalapenos.
A summer favorite that includes Bacardi, lemon-lime soda, muddled mint and lime, and your choice of raspberry, jalapeno, dragon fruit, mango, or strawberry flavoring then garnished with a lime.
A twist on an Arnold Palmer, this beverage includes Jack Daniels, Western Son Peach, lemonade, and iced tea with a lemon garnish.
Salted caramel whiskey, Irish cream liqueur, and root beer topped with whipped cream.
A fruity gin beverage made with Bombay Sapphire, triple sec, grapefruit juice, and grenadine then garnished with cherries.
This classic tequila cocktail is made with Ilegal Mezcal, triple sec, grapefruit juice, and sour soda in a Tajin rimmed glass and a lime garnish.
A non-alcoholic twist on the Italian classic that includes Ritual Non-Alcoholic Aperitif, club soda, and an orange garnish.
A non-alcoholic version of our favorite cocktail without the ice cream. This float is made with Ritual Non-Alcoholic Whiskey, cream, and our very own root beer topped with whipped cream.
A non-alcoholic version of the summer favorite that includes Ritual Non-Alcoholic Rum, lemon-lime soda, muddled mint and lime, and your choice of mango or strawberry flavoring then garnished with a lime. More than one flavor is an upcharge of $0.50.
Bota Chardonnay (California)
Bota Pinot Grigio (California)
Barefoot Moscato (California)
Washington Hills Reisling (Wash.)
Giesen Sauvignon Blanc (New Zealand)
6
6
6
8
8
Bota Cabernet Sauvignon (California)
Bota Redvolution (California)
Bota Merlot (California)
Starmon Pinot Noir (California)
6
6
6
8
Freixenet Blanc de Blanc 187 mL (Spain)
6
Our gourmet sodas are brewed in house with the same care and quality ingredients as our beers.
Famous Root Beer | Vanilla Cream | Ginger Beer | Blue Raspberry | Wild Cherry
0.5
% ABV
|
15
IBU
|
Athletic Brewing Company
0.5
% ABV
|
15
IBU
|
Athletic Brewing Brewing Company
0.5
% ABV
|
10
IBU
|
Athletic Brewing Company