Hard boiled egg wrapped in sausage, breaded and deep fried, served with our Six Grain Ale mustard.

2 for $11

Hand battered and served with southwest ranch.

Made from our award-winning Scottish Ale and an artisan 4-cheese blend served with fresh tortilla chips.

Three tenders served with fries and choice of sauce.

Our famous curds are handmade in Chippewa Falls with our Scottish Ale and deep fried. Served with ranch or marinara.

Choice of pulled pork or diced chicken, jalapeños, beer cheese sauce, 4-cheese blend, and pico de gallo over tortilla chips, served with sour cream and salsa.

Add both chicken and pork +3

Panko-crusted and fried, served with cilantro lime aioli.

Jumbo Bavarian soft pretzel served with our Six Grain Ale mustard. Add beer cheese sauce +0.5

Four wontons stuffed with confit duck, roasted corn, and bacon, served with a side of Thai chili sauce

Ponzu-marinated ahi tuna* with green onion, avocado, sesame seeds, jalapeño, and fried wontons.

Mixed greens, honey dew melon balls, watermelon, candied walnuts, whipped honey goat cheese, and prickly pear vinaigrette.

Chicken, Pecorino Romano, garlic crostini, and blistered tomatoes over romaine hearts tossed in Caesar dressing.

Organic mixed spring greens, strawberries, apples, spiced walnuts, goat cheese, and Hazy IPA vinaigrette.

Smoked chicken breast, plumped raisins, celery, onions, candied walnuts, and curry honey sauce with toasted baguettes.

Mixed greens, sesame crusted ahi tuna*, mango, avocado, crispy wontons, candied jalapeños, and cilantro lime vinaigrette.

Primal Eats venison patty* with arugula, tomato, and onion on a brioche bun.

Grass-fed roast beef topped with caramelized onions, sautéed mushrooms and our famous beer cheese sauce on a pretzel roll.

Blackened mahi-mahi served on sourdough bread with arugula, tomato, pesto aioli and bacon.

A blend of short-rib and brisket cooked to order, served on a brioche bun and topped with bacon, blue cheese crumbles, arugula, tomato and onion.

Plant-based protein burger patty with arugula, tomato, and onion on a brioche bun.

8oz Braveheart Wisconsin beef patty* with arugula, tomato, and onion on a brioche bun.

Slow-cooked in beer and hand pulled, topped with 4-cheese blend and beer BBQ on a pretzel roll.

Chicken, bacon, chipotle aioli, Wisconsin aged cheddar, lettuce, tomato and onion.

House-made patty topped with arugula, tomato, and onion on a brioche bun.

Artisan four cheese beer sauce with cavatappi noodles. Served with garlic bread.

Chicken +3 | Shrimp +5 | Pulled Pork +2 | Bacon +1.5 | Vegetable +1 | Cajun +.50

Savory, slow cooked ground lamb with seasonal vegetables and roasted garlic mashed potatoes topped with our signature 4-cheese blend.

Sun-dried tomato basil fettucine, dried tomatoes, broccolini, beech mushrooms, and pesto cream sauce.

Topped with bacon, sausage and pepperoni.

Topped with artichokes, tomatoes, fresh mozzarella, garlic, fresh basil and olive oil.

Topped with sausage, pepperoni, yellow onions, mushrooms, tomatoes, green peppers and black olives.

Topped with yellow onions, mushrooms, tomatoes, green peppers, black olives and green olives.

Topped with grilled chicken, bacon and ranch.

Topped with garlic, Kalamata olives, feta cheese, tomatoes, pizza sauce and olive oil.

Thai peanut sauce base topped with roasted chicken breast, green peppers, red onions, and finished with a Thai chili sauce.

Smooth Jameson Orange Whiskey paired with subtle orange bitters and topped with sour.

Malibu rum, lemonade, and lime juice.

Screwball whiskey, press, and chocolate bitters

Vodka, Blue Curacao, press, and orange bitters.

Jack Daniels, Stone Arch Ginger Beer, lemon juice, and honey simple syrup.

Uncle Val's Botanical Gin, cranberry juice, lemon juice, and simple syrup

Crown Royal, peach schnapps, cranberry juice, and peach bitters

Tequila, jalapeno liqueur, margarita mix, and pineapple juice blend smoky, sweet, and spicy.

NA Aperol, Stone Arch Ginger Beer, rosemary sprig, and orange slice unite in a refreshing, citrusy mocktail.

NA tequila, pineapple juice, and lime juice with a spicy salt rim.

NA whiskey and a dash of bitters, made to your preference

NA Aperol, orange juice, and soda water with an orange slice.

NA Limoncello, strawberry puree, and soda water.