Hard-boiled egg wrapped in sausage, breaded and deep fried, served with our Six Grain Ale mustard.

Add additional egg +5

House-made, ale-battered, and deep fried, served with southwest ranch.

Hand-battered, topped with parmesan, and served with southwest ranch.

House-made and topped with our four-cheese blend and served with tortilla chips.

Our award winning cheese curds are hand-made in Chippewa Falls with our Scottish Ale, deep fried, and served with ranch or marinara.

Three breaded chicken tenders served with fries and choice of sauce.

Jumbo Bavarian soft pretzel served with our Six Grain Ale mustard. Add beer cheese sauce +0.5

Hand-breaded shrimp, finished with a sweet Bang Bang sauce and sesame seeds.

Four-cheese blend, pico de gallo, jalapeños, Brewer’s sauce, and cilantro lime aioli over tortilla chips, served with sour cream and salsa.

Add chicken +4 or pork +5

Four wontons stuffed with confit duck, roasted corn, and bacon, served with a side of Thai chili sauce

Spring mix, carrots, cucumbers, and cherry tomatoes.

Spring mix, cherry tomato, cucumber, carrots, and a four-cheese blend, finished with a Hazy Vinaigrette.

Spring mix, peaches, blueberries, Sage Derby cheese, candied pecans, and finished with Blueberry Wheat Vinaigrette.

Chopped romaine, shredded Pecorino Romano, garlic crostini, creamy Caesar dressing, and hard-boiled egg.

½ lb. Braveheart Wisconsin beef patty* with arugula, tomato, and onion on a brioche bun.

Double smashed patties, fried mushrooms, swiss cheese, arugula, tomato, and onion on a brioche bun.

Double smashed patties, pesto, avocado, fresh mozzarella, arugula, tomato, and onion on a brichoe bun.

Double smashed patties, bacon, blue cheese, arugula, tomato, and onion on a brioche bun.

Double smashed patties, fried egg, hashbrowns, bacon, aged cheddar cheese, and garlic aioli on a brioche bun.

Shaved roast beef in a rosemary Scottish Ale au jus, topped with melted smoked provolone, and finished with a hot giardiniera on a pretzel roll.

Berkshire ham, smoked pork shoulder, house-made pickles, Swiss cheese, and Six Grain Ale mustard on toasted baguette.

Beer-battered haddock, lettuce, and tarter sauce on a brioche bun.

Impossible patty topped with arugula, tomato, and onion on a brioche bun.

Chicken, tomato, red onion, four-cheese blend, bacon, and chipotle lime crema.

Marinated chicken thighs, pickled red onions, house-made pickles, and drizzled with hot honey.

Garlic aioli and four-cheese blend on sourdough bread. Add ham +3, pork +5, or bacon +2

House-made pesto sauce base topped with fresh mozzarella, diced tomatoes, fresh basil, and finished with balsamic glaze.

Artisan four-cheese beer sauce with cavatappi noodles and topped with panko, served with garlic bread.

Andouille Sausage +4 Chicken +4 Shrimp +5 Pulled Pork +5 Bacon +2 Vegetable +2 Cajun +1

House-made lemon and dill infused pasta with cherry tomatoes, cucumber, roasted zucchini, Pecorino Romano, and alfredo sauce finished with balsamic glaze.

Add Chicken +4 or Shrimp +5

Savory, slow cooked ground lamb with seasonal vegetables and roasted garlic mashed potatoes topped with our signature four-cheese blend.

Haddock lightly battered and fried. Served with house-made coleslaw, fries, tartar, and buttered rye bread.

Malt vinegar +.50

Thinly pounded, lightly breaded pork loin, deep fried and served over spaetzle with seasonal vegetables and choice of Brewer’s Sauce (beer cheese and bacon) or Jaeger Sauce (creamy brown mushroom).

Alaskan salmon with lemon herb cream sauce, house-made herb potatoes, seasonal vegetables, and garnished with parsley and lemon.

Topped with bacon, sausage and pepperoni.

Olive oil base topped with artichokes, tomatoes, fresh mozzarella, garlic, and fresh basil.

Topped with sausage, pepperoni, yellow onions, mushrooms, tomatoes, green peppers and black olives.

Topped with yellow onions, mushrooms, tomatoes, green peppers, black olives and green olives.

Ranch dressing base, topped with chicken, and bacon.

Topped with garlic, Kalamata olives, feta cheese, tomatoes, pizza sauce and olive oil.

Smooth Jameson Orange Whiskey paired with subtle orange bitters and topped with sour.

Screwball whiskey, press, and chocolate bitters

Uncle Val's Botanical Gin, cranberry juice, lemon juice, and simple syrup

Crown Royal, peach schnapps, cranberry juice, and peach bitters

Tequila, jalapeno liqueur, margarita mix, and pineapple juice blend smoky, sweet, and spicy.

NA Aperol, Stone Arch Ginger Beer, rosemary sprig, and orange slice unite in a refreshing, citrusy mocktail.

NA tequila, pineapple juice, and lime juice with a spicy salt rim.

NA whiskey and a dash of bitters, made to your preference

NA Aperol, NA prosecco, and soda water with an orange slice.

NA Limoncello, strawberry puree, and soda water.