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A bright, juicy kettle sour that drinks like a craft cherry limeade. We start with Philly sour yeast for a clean, soft tartness, then layer in real lime puree and a generous dose of sweet and tart cherry concentrate — more than we use in our popular cherry wheat. The result pours a deep ruby red with aromas of fresh cherry and citrus zest. Tart up front, gently sweet in the middle, with a crisp lime finish that keeps you coming back.
Bursts of pineapple, pink guava, and mango, make this fruited sour a sun-soaked sipper. Tart, juicy, and refreshingly puckering, it’s like a tropical punch with a bold, sour twist. Brewed with Philly Sour yeast for a balanced tang that keeps you coming back for more. Perfect for patio hangs, music in the sun, or kicking off a summer day the right way.
This all natural seasonal wheat ale greets you with an intense cherry aroma, followed by the perfect balance of cherry on the finish. It's light body and "slamability" will have you asking for more all summer long!
Multi-award winning medium-bodied amber. Earthy beer with low bitterness and a touch of caramel sweetness. Our best selling beer!
Straw-colored and naturally cloudy. Expect a pleasant honey sweetness from Wisconsin honey with nice malt tones and very low bitterness.
Brewed from a 1940’s recipe sheet, get a taste of the beer with roots back to the 1800s. Crisp, refreshing, and a step back in time.
A 100% Citra Double Dry Hopped New England IPA. Pours extra hazy with a soft, pillowy mouthfeel. A strong citra hop aroma leads to smooth and juicy flavor profile with notes of citrus, and very little bitterness.
Nothing says fall quite like a Nut Brown Ale. This year’s Nut Brown Ale uses many of our favorite ingredients from Briess Malting & Ingredients. Showcasing Victory malt, special roast & Carabrown along with a Maris Otter backbone. A robust, earthy, nutty and biscuity liquid, with a touch of chocolate, finished with English Fuggle hops and fermented with our English house ale yeast. This beer is a mouthful and a beautiful iteration on a classic English Nut Brown Ale.
A dark, rich oatmeal stout enhanced with pure vanilla, creating an unforgettable flavor.
A copper-colored ale that combines a full array of bold hop bitterness, taste and aroma with just enough malt flavor to provide some balance.
This all natural seasonal wheat ale greets you with an intense cherry aroma, followed by the perfect balance of cherry on the finish. It's light body and "slamability" will have you asking for more all summer long!
Bursts of pineapple, pink guava, and mango, make this fruited sour a sun-soaked sipper. Tart, juicy, and refreshingly puckering, it’s like a tropical punch with a bold, sour twist. Brewed with Philly Sour yeast for a balanced tang that keeps you coming back for more. Perfect for patio hangs, music in the sun, or kicking off a summer day the right way.
A bright, juicy kettle sour that drinks like a craft cherry limeade. We start with Philly sour yeast for a clean, soft tartness, then layer in real lime puree and a generous dose of sweet and tart cherry concentrate — more than we use in our popular cherry wheat. The result pours a deep ruby red with aromas of fresh cherry and citrus zest. Tart up front, gently sweet in the middle, with a crisp lime finish that keeps you coming back.
A light and effervescent wheat ale with huge additions of fresh blueberries and plum that rounds out a perfect summer libation.
This limited release Cream Ale was built on a Maris Otter base with a heavy addition of flaked oats and flaked barley for a soft, smooth body. Blonde roast oats and American honey malt bring a little warmth and subtle sweetness, while Zeus hops provide clean bitterness. A whirlpool addition of Saaz and Hallertau rounds it out with a classic, easy-drinking hop character.
Clean and well-balanced with a moderate bitterness, it’s a hop-forward take on a traditional style, made for easy summer drinking.
A lighter colored, all-natural root beer crafted with pure cane sugar and contains no artificial sweeteners.
They said that the Honeycrisp apple is unfit for hard cider. They said it wouldn't work unless you added buckets of sweeteners. They said lots of stuff. Blah blah blah. We harnessed the power of this most coveted apple and concocted this bubbly beverage that finishes dry like a nice champagne. All hail the Honeycrisp!
Flavors rotate weekly.
