Clean and well-balanced with a moderate bitterness, it’s a hop-forward take on a traditional style, made for easy summer drinking.
An easy-drinking, warm-weather refresher brewed with real blackberry and lemon purées and fermented with Philly Sour yeast. Perfect for summer sippin’—whether you’re at the beach, on the dock, or around the campfire.
Crafted with Loxless and Spitz malts from Prairie Malts, flaked wheat and oats for a pillowy body, and Citra + Motueka hops for bright notes of citrus, lime, and melon. It’s soft, refreshing, and brewed with a lot of heart. Named for our brewery team's favorite pastime, fishing, this hazy marks the start of a great summer and a bright future for our newest brewer Lucas' career in the industry.
Multi-award winning medium-bodied amber. Earthy beer with low bitterness and a touch of caramel sweetness. Our best selling beer!
Straw-colored and naturally cloudy. Expect a pleasant honey sweetness from Wisconsin honey with nice malt tones and very low bitterness.
Brewed from a 1940’s recipe sheet, get a taste of the beer with roots back to the 1800s. Crisp, refreshing, and a step back in time.
A 100% Citra Double Dry Hopped New England IPA. Pours extra hazy with a soft, pillowy mouthfeel. A strong citra hop aroma leads to smooth and juicy flavor profile with notes of citrus, and very little bitterness.
Nothing says fall quite like a Nut Brown Ale. This year’s Nut Brown Ale uses many of our favorite ingredients from Briess Malting & Ingredients. Showcasing Victory malt, special roast & Carabrown along with a Maris Otter backbone. A robust, earthy, nutty and biscuity liquid, with a touch of chocolate, finished with English Fuggle hops and fermented with our English house ale yeast. This beer is a mouthful and a beautiful iteration on a classic English Nut Brown Ale.
A dark, rich oatmeal stout enhanced with pure vanilla, creating an unforgettable flavor.
A copper-colored ale that combines a full array of bold hop bitterness, taste and aroma with just enough malt flavor to provide some balance.
An easy-drinking, warm-weather refresher brewed with real blackberry and lemon purées and fermented with Philly Sour yeast. Perfect for summer sippin’—whether you’re at the beach, on the dock, or around the campfire.
Crafted with Loxless and Spitz malts from Prairie Malts, flaked wheat and oats for a pillowy body, and Citra + Motueka hops for bright notes of citrus, lime, and melon. It’s soft, refreshing, and brewed with a lot of heart. Named for our brewery team's favorite pastime, fishing, this hazy marks the start of a great summer and a bright future for our newest brewer Lucas' career in the industry.
A light and effervescent wheat ale with huge additions of fresh blueberries and plum that rounds out a perfect summer libation.
This modern twist on a classic farmhouse saison is dry-hopped with Ekuanot, adding a vibrant layer of lime zest, melon, and tropical fruit to the style’s signature peppery yeast character. Crisp and effervescent, with a soft malt backbone and a clean, dry finish.
Clean and well-balanced with a moderate bitterness, it’s a hop-forward take on a traditional style, made for easy summer drinking.
The final release in our 20th Anniversary Celebration Month is here! Join us for the much-anticipated release of our Rye Whiskey Barrel Aged Blindsided Barleywine—a bold, complex brew that’s been aging to perfection in Rye Whiskey barrels, waiting for its moment to shine.
A traditional West Coast IPA using some of our favorite American hops, Amarillo and Cascade. Lighter in body than a typical IPA, with huge hop aroma and flavor. Expect notes of citrus, pine, tropical fruits, and grapefruit, along with a gentle and smooth finish. You’re in for a treat.
A lighter colored, all-natural root beer crafted with pure cane sugar and contains no artificial sweeteners.
They said that the Honeycrisp apple is unfit for hard cider. They said it wouldn't work unless you added buckets of sweeteners. They said lots of stuff. Blah blah blah. We harnessed the power of this most coveted apple and concocted this bubbly beverage that finishes dry like a nice champagne. All hail the Honeycrisp!
Flavors rotate weekly.
