This hazy, beautifully dark German wheat ale offers a supremely smooth and creamy drinking experience. Built on a foundation of 50% wheat malt, it delivers a fluffy mouthfeel and aromatics of banana and spicy clove. Beneath the classic profile, you'll discover complex dark malt depth: warming notes of bread crust, dark chocolate, and mild toast Balanced for maximum drinkability, it is rich in flavor yet finishes light and refreshing.
Still Hazy is a soft, approachable New England style IPA featuring. A substantial whirlpool addition of Citra establishes a bright citrus base, followed by a healthy dry-hop addition. The centerpiece is a bold addition of NewZilla hops, layered with additional Citra, delivering bright aromatics and flavors of ripe apricot, fresh lime zest, and tropical passionfruit. Low bitterness, and a smooth, pillowy mouthfeel create an IPA that is flavorful and incredibly drinkable.
Crafted with real Malted Milk Balls from Briess Malt & Ingredients Co., this doppelbock is a rich and malty treat. Layers of caramel, toffee, and chocolate meld seamlessly with a smooth, creamy mouthfeel, delivering nostalgic flavors reminiscent of the classic candy. At 9.1% ABV and 30 IBU, it’s bold yet balanced—perfect for those who crave a decadent twist on a traditional style. Sip, savor, and indulge.
Our Inaugural Brew Grand Cru, a Belgian Dubbel, returns every year to celebrate our anniversary. We are currently celebrating our 21st year in business!It features great toasty notes, caramel flavors, as well as hints of banana and clove imparted by the Belgian yeast used for fermentation. The Grand Cru is well balanced and finishes with a candy-like sweetness.
Tom's homebrew recipe brought up to the big scale. Brewed with barley, wheat, corn, oats, rye and rice, you can expect this easy-drinking English ale to have a complex malt profile and be complimented with a mild hop balance.
Multi-award winning medium-bodied amber. Earthy beer with low bitterness and a touch of caramel sweetness. Our best selling beer!
Straw-colored and naturally cloudy. Expect a pleasant honey sweetness from Wisconsin honey with nice malt tones and very low bitterness.
Brewed from a 1940’s recipe sheet, get a taste of the beer with roots back to the 1800s. Crisp, refreshing, and a step back in time.
A 100% Citra Double Dry Hopped New England IPA. Pours extra hazy with a soft, pillowy mouthfeel. A strong citra hop aroma leads to smooth and juicy flavor profile with notes of citrus, and very little bitterness.
Nothing says fall quite like a Nut Brown Ale. This year’s Nut Brown Ale uses many of our favorite ingredients from Briess Malting & Ingredients. Showcasing Victory malt, special roast & Carabrown along with a Maris Otter backbone. A robust, earthy, nutty and biscuity liquid, with a touch of chocolate, finished with English Fuggle hops and fermented with our English house ale yeast. This beer is a mouthful and a beautiful iteration on a classic English Nut Brown Ale.
A dark, rich oatmeal stout enhanced with pure vanilla, creating an unforgettable flavor.
A copper-colored ale that combines a full array of bold hop bitterness, taste and aroma with just enough malt flavor to provide some balance.
Brewed using a blend of pilsen and wheat malts and fermented with the unique Philly Sour yeast, the Gose has a tart and refreshing flavor profile. To balance the tartness, we added just the right amount of sea salt enhancing the overall taste. At 3.4% ABV, it's the perfect low ABV option for a refreshing summer beer.
This hazy, beautifully dark German wheat ale offers a supremely smooth and creamy drinking experience. Built on a foundation of 50% wheat malt, it delivers a fluffy mouthfeel and aromatics of banana and spicy clove. Beneath the classic profile, you'll discover complex dark malt depth: warming notes of bread crust, dark chocolate, and mild toast Balanced for maximum drinkability, it is rich in flavor yet finishes light and refreshing.
A fall favorite, the pumpkin spice ale is brewed with real pumpkin, and finished with classic fall spices. This winter warmer will make you all sorts of cozy inside.
Still Hazy is a soft, approachable New England style IPA featuring. A substantial whirlpool addition of Citra establishes a bright citrus base, followed by a healthy dry-hop addition. The centerpiece is a bold addition of NewZilla hops, layered with additional Citra, delivering bright aromatics and flavors of ripe apricot, fresh lime zest, and tropical passionfruit. Low bitterness, and a smooth, pillowy mouthfeel create an IPA that is flavorful and incredibly drinkable.
Our Inaugural Brew Grand Cru, a Belgian Dubbel, returns every year to celebrate our anniversary. We are currently celebrating our 21st year in business!It features great toasty notes, caramel flavors, as well as hints of banana and clove imparted by the Belgian yeast used for fermentation. The Grand Cru is well balanced and finishes with a candy-like sweetness.
A light and effervescent wheat ale with huge additions of fresh blueberries and plum that rounds out a perfect summer libation.
After our first year of brewing the First Snow Ale (meant to be sung in the tune of “The First Noel”), it quickly became a winter staple for our brewery. This hoppy amber beer will leave you wanting more, and thinking of the holidays. Expect fruity notes of citrus, and a balanced malt profile along with a full mouthfeel. When you’re drinking a First Snow Ale, it truly is the most wonderful time of the year. Cheers!
Tom's homebrew recipe brought up to the big scale. Brewed with barley, wheat, corn, oats, rye and rice, you can expect this easy-drinking English ale to have a complex malt profile and be complimented with a mild hop balance.
Robust, chocolateley, and coffee like flavor, with a full mouthfeel from even more flaked oats and English hops to tie it all together.
A traditional West Coast IPA using some of our favorite American hops, Amarillo and Cascade. Lighter in body than a typical IPA, with huge hop aroma and flavor. Expect notes of citrus, pine, tropical fruits, and grapefruit, along with a gentle and smooth finish. You’re in for a treat.
This winter warmer, boasting a hearty 9.1% ABV, invites you to savor its robust chocolate flavors offsetting any bitterness. Creamy and smooth, it's a delightful sip awaiting you in the comfort of our pub.
Here Come The Sprooster! A Wisconsin-foraged Imperial IPA boasting 8% ABV and 61 IBUs. Brewed with locally foraged spruce tips for an unforgettable piney aroma and bright, complex finish. This bold double IPA delivers a signature West Coast bitterness balanced by a unique herbal complexity derived from the fresh spruce. It's a high-impact, seasonal offering that will capture the imagination of any serious craft beer enthusiast looking for an authentic taste of the Northwoods.
A lighter colored, all-natural root beer crafted with pure cane sugar and contains no artificial sweeteners.
This winter warmer, boasting a hearty 9.1% ABV, invites you to savor its robust chocolate flavors offsetting any bitterness. Creamy and smooth, it's a delightful sip awaiting you in the comfort of our pub.
They said that the Honeycrisp apple is unfit for hard cider. They said it wouldn't work unless you added buckets of sweeteners. They said lots of stuff. Blah blah blah. We harnessed the power of this most coveted apple and concocted this bubbly beverage that finishes dry like a nice champagne. All hail the Honeycrisp!
Flavors rotate weekly.
