Hard boiled egg wrapped in sausage, breaded and deep fried. Served with our Six Grain Ale mustard.

Manderfield’s soft pretzel served with our Six Grain Ale mustard or cheese sauce.

Made with bacon, artichoke, spinach, mascarpone cheese, mozzarella, parmesan and artichokes. Served with tortilla chips.

Toasted baguette slices topped with whipped feta, house-made bacon jam, arugula and a balsamic reduction.

Pork belly, salsa verde, guajillo sauce, cotija cheese, cilantro over a house-made organic blue corn tortilla.

Handmade in Chippewa Falls with our Scottish Ale and deep fried. Served with ranch or marinara.

Served with choice of sauce.

Creamy blend of sweet corn, onions, bell peppers, garlic, roasted poblanos, cotija cheese and cilantro. Served with tortilla chips.

Smoked pulled pork, black bean salsa and a pepperjack blend in a flour tortilla. Served with roasted red pepper-lime crema and roasted tomato salsa.

Pickle-brined chicken wings with Buffalo Trace bourbon wing sauce.

Lobster cakes with bell peppers, onions, spices and a Cajun remoulade.

Choice of pulled pork or diced chicken, jalapenos, cheddar jack cheese, beer cheese sauce and pico de gallo over tortilla chips and a flour tortilla base. Served with sour cream and salsa.

Add both chicken and pork +3

Veggie burger topped with Monterey Jack, lettuce, tomato, caramelized onion, and a Buffalo Trace BBQ sauce on a sourdough bun.

Hereford beef patty* with lettuce, tomato and onion on a brioche bun.

Plant-based protein burger patty with lettuce, tomato and onion on a sourdough bun.

Beef patty* topped with pepperjack cheese, southwest sauce, house-made guacamole and crispy jalapeños on a brioche bun.

Beef patty* topped with Swiss cheese, bacon, beer-caramelized onions, tomato and our house burger sauce on a brioche bun.

1/2-pound Navarino Farms elk patty* with lettuce, tomato and onion on a brioche bun.

Wagyu beef patty* topped with 7-year cheddar, arugula, heirloom tomato, onion and Six Grain Ale mustard on a brioche bun.

Slice chicken breast, mozzarella, tomato, pesto, arugula, and balsamic glaze on sourdough bread.

Diced chicken with smoked bacon, chipotle aioli, Wisconsin 4-year aged cheddar, lettuce, tomato and onion.

House-made corned beef with Russian dressing, ale-bacon sauerkraut and Swiss cheese on swirl rye bread.

Blackened cod, house-made Cajun remoulade, lettuce, tomato and onion on a brioche bun.

Deep-fried pickle-brined chicken topped with a creamy elote dip, cotija cheese and cilantro on a brioche bun.

Avocado, heirloom tomato, basil pesto, onion, red pepper hummus, Persian cucumber and shaved rainbow carrot in a spinach tortilla.

Fried green tomatoes, avocado, leaf lettuce, thick-cut bacon and tangy southern mayo on sourdough Texas toast.

Turkey, granny smith apples, brie and arugula on apple buttered sourdough Texas toast.

Shaved prime rib with bell peppers. onions, mushrooms, and smoked gouda cheese queso on an 8" hoagie.

Organic mixed greens, tomatoes, carrots, cucumbers and choice of dressing.

Grilled chicken served over romaine hearts tossed with parmesan, house-made croutons and Caesar dressing.

Boston Bibb lettuce with Bosc pears, Roquefort blue cheese, avocado, red onion, grape tomato and candied pecans with Six Grain Ale mustard and balsamic vinaigrette.

Grilled chicken with arugula, onions, roasted almonds, dried blueberries, feta cheese and a lemon vinaigrette.

Organic mixed greens, tomatoes, carrots, seasonal cheese, fruit, nuts, berries and choice of dressing.

Sesame-crusted ahi tuna* seared rare and served on a bed of mixed greens and arugula, roasted red pepper, avocado and shaved carrot tossed in a sesame vinaigrette.

Artisan four cheese beer sauce with cavatappi noodles. Served with garlic bread.

Andouille Sausage +2 | Chicken +2 | Shrimp +4 | Pulled Pork +2 | Bacon +1.5 | Vegetable +1 | Cajun +.50

Thinly pounded, lightly breaded pork loin, deep-fried and topped with your choice of our Brewer’s Sauce (beer cheese and bacon) or Jaeger Sauce (creamy brown mushroom demi-glace). Served over spaetzle with vegetables.

Fresh Haddock lightly battered and fried. Served with house-made coleslaw, tartar, fries and buttered rye.

Malt vinegar available upon request.

Maryland style cakes with a blend of lump crab and lobster served with a side of remoulade sauce and farro risotto.

Topped with artichokes, tomatoes, fresh mozzarella, garlic, fresh basil and olive oil.

Topped with sausage, pepperoni, yellow onions, mushrooms, tomatoes, green peppers and black olives.

Topped with yellow onions, mushrooms, tomatoes, green peppers, black olives and green olives.

Topped with grilled chicken, smoked bacon and ranch.

Topped with garlic, Kalamata olives, feta cheese, tomatoes, pizza sauce and olive oil.

Topped with Thai peanut sauce, roasted chicken, green peppers, red onion, mozzarella and Thai chili drizzle.

Topped with prosciutto, arugula, fig jam and mozzarella.

Topped with Frank’s red hot sauce, chicken, red peppers, red onions, bacon, smoked blue cheese, green onions and cilantro.