Hard-boiled egg wrapped in sausage, breaded and deep fried, served with our Six Grain Ale mustard.

2 for $12

House-made with our special five-cheese blend and served with tortilla chips.

Hand-battered, topped with parmesan, and served with southwest ranch.

Our famous curds are handmade in Chippewa Falls with our Scottish Ale and deep fried, served with ranch or marinara.

Three tenders served with fries and choice of sauce.

Choice of pulled pork or chicken, jalapeños, beer cheese sauce, four-cheese blend, and pico de gallo over tortilla chips, served with sour cream and salsa.

Add both chicken and pork +3

Panko-crusted and fried, served with cilantro lime aioli.

Jumbo Bavarian soft pretzel served with our Six Grain Ale mustard. Add beer cheese sauce +0.5

Four wontons stuffed with confit duck, roasted corn, and bacon, served with a side of Thai chili sauce

Chicken, Pecorino Romano, garlic crostini, and blistered tomatoes over romaine hearts tossed in Caesar dressing.

Spinach greens, beets, carrots, radishes, goat cheese, and pepitas with Door County cherry vinaigrette.

Organic mixed spring greens, strawberries, apples, spiced walnuts, goat cheese, and Hazy IPA vinaigrette.

Grass-fed roast beef topped with caramelized onions, sautéed mushrooms, and beer cheese sauce on a pretzel roll.

Primal Eats (Gillett, WI) venison patty* with arugula, tomato, and onion on a brioche bun.

A blend of short-rib and brisket cooked to order, served on a brioche bun and topped with bacon, blue cheese crumbles, arugula, tomato, and onion.

Blackened mahi mahi served on sourdough bread with arugula, tomato, pesto aioli, and bacon.

8oz Braveheart Wisconsin beef patty* with arugula, tomato, and onion on a brioche bun.

Ham, bacon, garlic aioli, and a blend of artisan cheese on brioche bread

Slow cooked in beer and hand pulled, topped with four-cheese blend and beer BBQ on a pretzel roll.

Plant-based protein burger patty with arugula, tomato, and onion on a brioche bun.

Berkshire ham, smoked pork shoulder, house-made pickles, Swiss cheese, and Six Grain Ale mustard on toasted baguette.

House-made patty topped with arugula, tomato, and onion on a brioche bun.

Chicken, bacon, chipotle aioli, Wisconsin aged cheddar, lettuce, tomato, and onion.

Artisan four-cheese beer sauce with cavatappi noodles, served with garlic bread.

Andouille Sausage +3 | Chicken +3 | Shrimp +5 | Pulled Pork +2 | Bacon +1.5 | Vegetable +1 | Cajun +.50

Pesto base with diced chicken, diced tomato, and mozzarella, finished with arugula and lemon oil.

Buffalo sauce base with diced chicken, blue cheese, bacon, and caramelized onion, finished with ranch dressing.

House-made beer BBQ base with smoked pork, red onion, cilantro, and 4-cheese blend.

Topped with bacon, sausage and pepperoni.

Olive oil base topped with artichokes, tomatoes, fresh mozzarella, garlic, and fresh basil.

Topped with sausage, pepperoni, yellow onions, mushrooms, tomatoes, green peppers and black olives.

Topped with yellow onions, mushrooms, tomatoes, green peppers, black olives and green olives.

Ranch dressing base, topped with chicken, and bacon.

Topped with garlic, Kalamata olives, feta cheese, tomatoes, pizza sauce and olive oil.

Thai peanut sauce base topped with roasted chicken breast, green peppers, red onions, and finished with a Thai chili sauce.

Smooth Jameson Orange Whiskey paired with subtle orange bitters and topped with sour.

Screwball whiskey, press, and chocolate bitters

Uncle Val's Botanical Gin, cranberry juice, lemon juice, and simple syrup

Crown Royal, peach schnapps, cranberry juice, and peach bitters

Tequila, jalapeno liqueur, margarita mix, and pineapple juice blend smoky, sweet, and spicy.

NA Aperol, Stone Arch Ginger Beer, rosemary sprig, and orange slice unite in a refreshing, citrusy mocktail.

NA tequila, pineapple juice, and lime juice with a spicy salt rim.

NA whiskey and a dash of bitters, made to your preference

NA Aperol, NA prosecco, and soda water with an orange slice.

NA Limoncello, strawberry puree, and soda water.