Beer vs. Wine Dinner is Back!

When: Wednesday, October 15

5:30pm | Dinner at 6pm

Where: The Malt House (2nd Floor), Stone Arch Brewpub

Our fan-favorite Beer vs. Wine Dinner returns for another unforgettable evening! Enjoy a five-course meal, each dish paired with both a handcrafted Stone Arch beer and a carefully selected wine. A wine expert and our brewery team will go head-to-head to defend their pairings—but the final vote is up to you.

Tickets are $89 and available at here.

or through the link on this page.

This event always sells out quickly and guarantees plenty of laughs, great food, and spirited debate. Don’t miss it!

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Pairing Dinner Menu

Course 1

Roasted Beet Salad - mixed greens, pepitas, cherry vinaigrette, beet purée, roasted carrots, thinly sliced radish, and ricotta salata.

Course 2

Butternut Squash Soup finished with cream and chives.

Course 3

Salmon - parsnip puree, shaved Brussels sprout, bacon, parmesan, rosemary thyme compound butter, finish with charred lemon wedge.

Course 4

Venison Tenderloin - ruby beet purée, roasted butternut squash, sautéed kale, cocoa and cherry gastrique. Garnished with crispy oyster mushrooms.

Course 5

Chocolate Dome with cherry mousse, and drunken cherry center, finished with orange zest white chocolate and cherry dust.

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